Eggs—A Must-Have Cookbook
We love eggs because they remind us of being around the table with family, of baking with parents and grandparents. Add Eggs: 50 Tried & True Recipes to your cookbook collection, and take your egg-based dishes to the next level of flavorful goodness.
Whether you prefer your eggs fried or scrambled, boiled or poached, you’ve undoubtedly enjoyed the distinguishable taste of the yolks paired with the mild flavor of the whites. Packed with protein, eggs are the perfect breakfast food—yet we can make them an integral part of any meal. Create wholesome dishes with this egg-themed cookbook, featuring 50 recipes, each complemented by a full-color photograph.
Eggs: 50 Tried & True Recipes is a cookbook by Julia Rutland that features recipes—from beverages and breads to soups and entrées—for cooks who enjoy great flavor. Every dish is a crowd-pleaser! An introduction to the types of eggs, along with basic tips on cooking them, helps to ensure that you always prepare them just right.
About the author: Julia Rutland has enjoyed 20-plus years of experience in the food and publishing industries. She has specialized skills in project development, feature writing, recipe development, recipe testing, food styling, and television/media demonstration. Before moving to the D.C. area, Julia worked at Coastal Living magazine, Southern Living magazine, and Wimmer Cookbooks. She is the author of The Campfire Foodie Cookbook, coauthor of Discover Dinnertime Cookbook, and a silent contributor for dozens of other books.
Julia serves as vice president of the Washington, D.C., chapter of Les Dames d’Escoffier and is a Certified Culinary Professional (CCP) with the International Association of Culinary Professionals. Julia currently lives in the D.C. wine country in the town of Hillsboro, Virginia, with her husband, two daughters, a couple of dogs, a cat―and many, many chickens.
Eggs: 50 Tried & True Recipes will be available as of October 11, 2022. Pre-order your copy now! Eggs: 50 Tried & True Recipes is part of Adventure Publications’ Nature’s Favorite Foods Cookbook series, which includes the following, also by Julia: Tomatoes, Blueberries, Squash, and Apples, as well as Rhubarb and Maple Syrup by Corrine Kozlak.
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