Julia Rutland, author of Homestyle Kitchen: Fresh & Timeless Comfort Food for Sharing, showcases her Cream of Mushroom Soup recipe. We tried it and so should you! Before Campbell’s began selling cans of condensed cream of mushroom soup in 1934, cooks had to prepare the thickened...
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Corrine Kozlak, author of Strawberries: 50 Tried & True Recipes, shares with us her recommendations on how to grow strawberries. Strawberries are one of the most popular fruit plants. They’re fairly easy to grow and are prolific under the right conditions. There are three general kinds of...
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You will love this delightful combination of crepes and strawberry sauce with that classic hint of orange from Corrine Kozlak’s upcoming cookbook, Strawberries: 50 Tried & True Recipes. We tried the recipe and confirm that it’s delicious! Makes 8 crepes INGREDIENTS BATTER 2 large eggs3 tablespoons melted butter2 tablespoons...
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Juicy and sweet yet slightly sour, they’re easy to grow and delicious to eat. They’re lovely on their own and even better when paired with other flavors, such as chocolate or rhubarb. Strawberries: 50 Tried and True Recipes is a cookbook by Corrine Kozlak that features 50...
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Just in time for the holiday season, Julia Rutland, author of Eggs: 50 Tried & True Recipes, shares with us her recipe for Eggnog. History One of the earliest foods to be eaten by humans, eggs have been consumed from prehistory to the present day. Over the...
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Julia Rutland, author of Blueberries 50 True & Tried Recipes, shares her yummy Blueberry-Buttermilk Pie Recipe with us. We tried it, and it was delicious! INGREDIENTS Makes 1 (9-inch) pie 3 large eggs3 tablespoons all-purpose flour 1 cup granulated sugar1 cup buttermilk6 tablespoons butter, melted2 teaspoons lemon...
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Fall is here—time to think about the perfect Thanksgiving feast, and we have just the right cookbooks to help you plan the most beautiful meal. Easy to grow and delicious to eat, tomatoes can be enjoyed raw and are commonly cooked in recipes. Ranging from the...
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Julia Rutland, author of our latest cookbook Honey: 50 Tried & True Recipes, shares with us her delicious Glazed Salmon recipe served with a Cilantro Sauce. You can slice the salmon into serving pieces; however, to keep it easy, simply use the entire plank of...
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Today Julia Rutland, author of Tomatoes: 50 Tried & True Recipes, shares with us her Sun-Dried Tomato Pesto recipe. We tried it out, and it is amazing! Once you have made one batch, you will decide to have it on hand at all times. I...
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Julia Rutland, author of our upcoming cookbook Apples: 50 Tried and True Recipes, shares with us her Cheese-Apple Danish recipe. We tried it out and so should you! INGREDIENTSMakes 4 servings 1 (8-ounce) package cream cheese, softened1/3 cup sugar1 large egg, separated1 teaspoon vanilla extract1/2 teaspoon freshly grated...
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