Tomato Jam You Will Love

Julia Rutland, author of our upcoming book  Tomatoes: 50 Tried & True Recipes, shares with us her recipe for Tomato Jam. We tried it out and so should you! It is a great and easy topping for any crackers when you have company. I’m never...

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Upside-down Apple-Pecan Pie fit for the Holidays

Julia Rutland, author of our cookbook Apples: 50 Tried and True Recipes, shares with us her Upside-down Apple-Pecan Pie fit for the holidays. INGREDIENTS Makes 8 servings 1 cup pecan halves3/4 cup firmly packed light brown sugar 6 tablespoons melted butter, divided 2 purchased refrigerated piecrusts 1⁄4 cup granulated sugar3 tablespoons all-purpose...

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Cheese-Apple Danish Recipe

Julia Rutland, author of our upcoming cookbook Apples: 50 Tried and True Recipes, shares with us her Cheese-Apple Danish recipe. We tried it out and so should you!  INGREDIENTSMakes 4 servings 1 (8-ounce)􏰭 package cream 􏰁􏰐􏰬cheese, softened􏰃􏰆􏰂􏰑􏰒􏰉􏰋􏰄􏰑􏰘􏰄1/3 cup sugar􏰭1 large egg, separated1 teaspoon vanilla extract1/2 teaspoon freshly grated...

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Blueberry-Lemon Crunch Muffins Recipe

Cecilia Glembocki from the Virginia Egg Council gave Julia Rutland, author of Blueberries: 50 Tried & True Recipes, this yummy Blueberry-Lemon Crunch Muffins recipe, and she is sharing it with us. INGREDIENTS Crunch Topping (recipe below)1⁄2 cup butter, softened1⁄2 cup granulated sugar1 tablespoon lemon zest3 eggs, separated1⁄4...

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