Double-Crust Lattice Blueberry Pie

Julia Rutland, author of Blueberries: 50 Tried & True Recipes, shares with us her Double-Crust Lattice Blueberry Pie recipe. We loved this pie so much we gave it a try. Though it was extra work, we chose to make our own dough, and we even...

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Labor Day Party Recipes with Blueberries

In preparation for my upcoming Labor Day party, I tried out two recipes from Blueberries: 50 Tried & True Recipes by Julia Rutland. I decided on the Blended Blueberry Margaritas to quench my guests’ thirst, and I tested the Blueberry Dipping Sauce to accompany chicken fingers....

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’Tis the Season for Rhubarb Festivals

Corrine Kozlak, the author of our cookbook Rhubarb: 50 Tried & True Recipes, loves rhubarb. Every year Corrine visits several rhubarb festivals, such as the Annual Rhubarb Festival in Lanesboro, Minnesota, and the Aledo Rhubarb Festival in Illinois. At a past Lanesboro Rhubarb Festival her friends...

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Rhubarb Scones To Die For

Corrine Kozlak, author of our upcoming cookbook Rhubarb, shares with us her recipe for Rhubarb Scones and Strawberry-Rhubarb Jam. INGREDIENTS FOR THE RHUBARB SCONES 1 cup chopped rhubarb (about 2–3 medium-size stalks, cut into 1⁄4-inch pieces) 1⁄3 cup granulated sugar, divided 2 3⁄4 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 1⁄2 teaspoon salt 8...

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