Julia Rutland, author of Homestyle Kitchen: Fresh & Timeless Comfort Food for Sharing, showcases her Cream of Mushroom Soup recipe. We tried it and so should you! Before Campbell’s began selling cans of condensed cream of mushroom soup in 1934, cooks had to prepare the thickened...
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Julia Rutland, author of our newest cookbook, Homestyle Kitchen, shares her recipe for Stuffed Eggs with Bacon-Onion Jam. It makes a great appetizer to bring to parties or enjoy with your family during the next gathering. I brought some to a football-watching party and a...
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Hot dish is a tradition throughout the Midwest, but in Minnesota, it’s legendary. Theresa Millang’s The Great Minnesota Hot Dish has been the go-to source for recipes for this comfort food for years, and we are giving away one copy of her book. With this...
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Throughout human history, honey has been a significant product used as food and medicine. Prehistoric rock paintings created during the Stone Age depict people and other animals braving the hives to collect the precious liquid. Originally, honey was extracted from wild beehives located in hollow...
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Julia Rutland, author of Eggs: 50 Tried & True Recipes, shares with us her Lemon-Chive Aioli recipe. We tried it out, and so should you. Aioli is a variation of mayonnaise, featuring garlic and other flavors, that makes a tastydipping sauce for artichokes and roasted or fried vegetables. You...
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Blueberries: 50 Tried & True Recipes is a cookbook by Julia Rutland featuring recipes to please any fruit lover. Abundant and delicious, blueberries are as beneficial as they are juicy. Use this versatile blueberry syrup as a sauce for cakes or ice cream. Try it as a...
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Corrine Kozlak, author of Strawberries: 50 Tried & True Recipes, shares with us her recipe for Strawberry Sauce with a classic hint of orange. INGREDIENTS 3 tablespoons granulated sugar3 tablespoons water1 1⁄2 tablespoons butter1⁄3 cup orange juice 1 tablespoon orange liqueur2 1⁄4 cups fresh strawberries, hulled and sliced HOW TO Dissolve...
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In her book Strawberries: 50 Tried & True Recipes, Corrine Kozlak recommends a fresh-and-tasty chicken salad for a casual weeknight dinner. If you are super busy, substitute your favorite store-bought dressing. INGREDIENTS 8-12 ounces bacon2 tablespoons granulated sugar 1 tablespoon water2–3 tablespoons pecan halves 4 cups romaine, chopped4 cups...
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You will love this delightful combination of crepes and strawberry sauce with that classic hint of orange from Corrine Kozlak’s upcoming cookbook, Strawberries: 50 Tried & True Recipes. We tried the recipe and confirm that it’s delicious! Makes 8 crepes INGREDIENTS BATTER 2 large eggs3 tablespoons melted butter2 tablespoons...
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This Broccoli Soufflé Casserole recipe from Eggs: 50 Tried & True Recipes, by Julia Rutland, makes a great standby side or even a main dish because the ingredients can be kept for weeks in the refrigerator. It is light and tender like a quiche, and the...
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