Lemon-Chive Aioli Recipe

Julia Rutland, author of Eggs: 50 Tried & True Recipes, shares with us her Lemon-Chive Aioli recipe. We tried it out, and so should you. Aioli is a variation of mayonnaise, featuring garlic and other flavors, that makes a tastydipping sauce for artichokes and roasted or fried vegetables. You...

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Simple Blueberry Syrup Recipe

Blueberries: 50 Tried & True Recipes is a cookbook by Julia Rutland featuring recipes to please any fruit lover. Abundant and delicious, blueberries are as beneficial as they are juicy.  Use this versatile blueberry syrup as a sauce for cakes or ice cream. Try it as a...

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Strawberry

Strawberry Sauce with a Classic Hint of Orange 

Corrine Kozlak, author of Strawberries: 50 Tried & True Recipes, shares with us her recipe for Strawberry Sauce with a classic hint of orange.  INGREDIENTS 3 tablespoons granulated sugar3 tablespoons water1 1⁄2 tablespoons butter1⁄3 cup orange juice 1 tablespoon orange liqueur2 1⁄4 cups fresh strawberries, hulled and sliced  HOW TO Dissolve...

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chicken salad

Fresh and Tasty Chicken Salad with Citrus Dressing

In her book Strawberries: 50 Tried & True Recipes, Corrine Kozlak recommends a fresh-and-tasty chicken salad for a casual weeknight dinner. If you are super busy, substitute your favorite store-bought dressing. INGREDIENTS 8-12 ounces bacon2 tablespoons granulated sugar 1 tablespoon water2–3 tablespoons pecan halves 4 cups romaine, chopped4 cups...

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Blueberry-Buttermilk Pie Recipe

Julia Rutland, author of Blueberries 50 True & Tried Recipes, shares her yummy Blueberry-Buttermilk Pie Recipe with us. We tried it, and it was delicious! INGREDIENTS Makes 1 (9-inch) pie  3 large eggs3 tablespoons all-purpose flour 1 cup granulated sugar1 cup buttermilk6 tablespoons butter, melted2 teaspoons lemon...

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Bacon-Tomato Eggs Benedict Recipe

Julia Rutland, author of Eggs: 50 Tried & True Recipes shares with us her Bacon-Tomato Eggs Benedict Recipe. We tried it out, and so should you. It’s a perfect brunch recipe!  INGREDIENTS Make 4 servings 8 slices lean bacon2 tablespoons extra-virgin olive oil, divided1 (5-ounce) container baby spinach1⁄2 teaspoon...

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