Maple-Soy Glazed Salmon Recipe

Corrine Kozlak shares with us her Maple-Soy Glazed Salmon recipe. I tried it at home, and it is delicious. But don't take my word for it—try it yourself! INGREDIENTS1⁄4 cup soy sauce*2 tablespoons maple syrup2 tablespoons cilantro, chopped 2 tablespoons sweet chili sauce* 2–4 (6-ounce) salmon...

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How and When to Divide a Rhubarb Plant

In the light of sharing and perhaps the revitalization of Victory Gardens, Corrine Kozlak, author of our Rhubarb cookbook, shares the best way to divide a rhubarb plant. Eating rhubarb will be sure to spark memories of a more pleasant time, much like rhubarb helped in...

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Best Basic Waffles Recipe

This weekend I gave Corrine Kozlak’s recipe for Best Basic Waffles with warm maple syrup a try. I loved the outcome, and I’m sure you will too. Corrine is the author of our Maple Syrup: 40 Tried & True Recipes cookbook.  We at Adventure Publications hope...

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Easy Rhubarb Custard Cake

Corrine Kozlak, author of Rhubarb: 40 True and Tried Recipes, shares with us this Easy Rhubarb Custard Cake recipe. We at Adventure Publications hope all our readers and their loved ones remain healthy and safe. Without intending to trivialize the current crisis, we will continue...

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Holiday Dinner Recipes Sure to Impress

Over the past several years, Corrine Kozlak has immersed herself in collecting, testing, and tasting many maple syrup recipes. The 40 tried-and-true ones in her Maple Syrup cookbook have been approved by friends and family as winning holiday dinner recipes. In today’s post she shares three recipes...

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Rhubarb Scones To Die For

Corrine Kozlak, author of our upcoming cookbook Rhubarb, shares with us her recipe for Rhubarb Scones and Strawberry-Rhubarb Jam. INGREDIENTS FOR THE RHUBARB SCONES 1 cup chopped rhubarb (about 2–3 medium-size stalks, cut into 1⁄4-inch pieces) 1⁄3 cup granulated sugar, divided 2 3⁄4 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 1⁄2 teaspoon salt 8...

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Rhubarb Cheesecake Fit for a Party

Corrine Kozlak, author of our upcoming cooking book Rhubarb, shares with us this wonderful Rhubarb Cheesecake recipe. Ingredients: 2 1⁄2 cups chopped rhubarb (4–6 stalks, cut into 1⁄2-inch pieces) 1 1⁄3 cups sugar, divided 2 tablespoons orange juice 2 cups crushed graham crackers (14 whole crackers) 1⁄4 cup butter, melted 4  packages of (8...

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Rhubarb—50 Tried & True Recipes

We are excited to announce Corrine Kozlak’s upcoming  Rhubarb, a cookbook filled with a variety of 50 delicious dishes. This surprisingly common perennial is among the first spring plants to emerge. It has a subtle yet distinct tart, earthy flavor―and it conjures distant memories of parents, grandparents, and...

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