How Young Wolves Are Raised

Stan Tekiela shares with us his love for wolves in his amazing book The Lives of Wolves, Coyotes, and Foxes. Today he talks about how young wolves are raised. Wolves are not so different from our own domestic dogs, and they hold a very special place...

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English Muffulettas—A Campfire Foodie Recipe

Julia Rutland, author of The Campfire Foodie Cookbook: Simple Camping Recipes with Gourmet Appeal, shares with us her recipe for English Muffulettas. These New Orleans specialties are typically prepared as an extra-large, whole sandwich; however, when camping or picnicking, individual ones are easier to pack and eat. Toasting the muffins...

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The Woodpecker—A Fascinating Bird in Your Backyard

Professional naturalist and wildlife photographer Stan Tekiela is fascinated by woodpeckers, and for 10 years he traveled the country, studying and photographing various woodpecker species. There are many unusual birds in the world, but there is one group of highly specialized birds that I find incredibly interesting—the woodpeckers....

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Pimiento Cheese—A Favorite Pontoon Food Recipe

Jon and Erin Davis, authors of Pontoon Food: Easy-to-Serve Recipes for the Water and Deck, share with us their Pimiento Cheese recipe. Cabins and lake homes are meant for family! We gather around decks, patios, and boats for lazy conversations and needed relaxation. Pontoon boats in particular are...

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Camper Cabins at Bunker Hills Regional Park

Tom Watson, author of Best Minnesota Camper Cabins: Roughing It in Comfort, talks to us about the camper cabins at Bunker Hills Regional Park, which have some of the most beautiful interiors of all camper cabins in the state. Minnesota is known for its beautiful wilderness: pristine lakes, deep forests, flowing...

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