Julia Rutland, author of Homestyle Kitchen: Fresh & Timeless Comfort Food for Sharing, showcases her Cream of Mushroom Soup recipe. We tried it and so should you! Before Campbell’s began selling cans of condensed cream of mushroom soup in 1934, cooks had to prepare the thickened...
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Julia Rutland, author of our newest cookbook, Homestyle Kitchen, shares her recipe for Stuffed Eggs with Bacon-Onion Jam. It makes a great appetizer to bring to parties or enjoy with your family during the next gathering. I brought some to a football-watching party and a...
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Homestyle Kitchen, by Julia Rutland, showcases meals that have brought comfort to friends and families over generations. Home cooks will find a range of hearty, from-scratch recipes—including appetizers, main dishes, desserts, and more—that draw on simple goodness, fresh ingredients, and love. In this modern age of hustle and bustle, it...
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Throughout human history, honey has been a significant product used as food and medicine. Prehistoric rock paintings created during the Stone Age depict people and other animals braving the hives to collect the precious liquid. Originally, honey was extracted from wild beehives located in hollow...
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Julia Rutland, author of Eggs: 50 Tried & True Recipes, shares with us her Lemon-Chive Aioli recipe. We tried it out, and so should you. Aioli is a variation of mayonnaise, featuring garlic and other flavors, that makes a tastydipping sauce for artichokes and roasted or fried vegetables. You...
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Corrine Kozlak, author of Strawberries: 50 Tried & True Recipes, shares with us her recipe for Strawberry Sauce with a classic hint of orange. INGREDIENTS 3 tablespoons granulated sugar3 tablespoons water1 1⁄2 tablespoons butter1⁄3 cup orange juice 1 tablespoon orange liqueur2 1⁄4 cups fresh strawberries, hulled and sliced HOW TO Dissolve...
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You will love this delightful combination of crepes and strawberry sauce with that classic hint of orange from Corrine Kozlak’s upcoming cookbook, Strawberries: 50 Tried & True Recipes. We tried the recipe and confirm that it’s delicious! Makes 8 crepes INGREDIENTS BATTER 2 large eggs3 tablespoons melted butter2 tablespoons...
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Juicy and sweet yet slightly sour, they’re easy to grow and delicious to eat. They’re lovely on their own and even better when paired with other flavors, such as chocolate or rhubarb. Strawberries: 50 Tried and True Recipes is a cookbook by Corrine Kozlak that features 50...
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Just in time for the holiday season, Julia Rutland, author of Eggs: 50 Tried & True Recipes, shares with us her recipe for Eggnog. History One of the earliest foods to be eaten by humans, eggs have been consumed from prehistory to the present day. Over the...
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This Broccoli Soufflé Casserole recipe from Eggs: 50 Tried & True Recipes, by Julia Rutland, makes a great standby side or even a main dish because the ingredients can be kept for weeks in the refrigerator. It is light and tender like a quiche, and the...
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