Rhubarb Cheesecake Fit for a Party

Corrine Kozlak, author of our upcoming cooking book Rhubarb, shares with us this wonderful Rhubarb Cheesecake recipe. Ingredients: 2 1⁄2 cups chopped rhubarb (4–6 stalks, cut into 1⁄2-inch pieces) 1 1⁄3 cups sugar, divided 2 tablespoons orange juice 2 cups crushed graham crackers (14 whole crackers) 1⁄4 cup butter, melted 4–8 ounces cream cheese, softened...

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Rhubarb—50 Tried & True Recipes

We are excited to announce Corrine Kozlak’s upcoming  Rhubarb, a cookbook filled with a variety of 50 delicious dishes. This surprisingly common perennial is among the first spring plants to emerge. It has a subtle yet distinct tart, earthy flavor―and it conjures distant memories of parents, grandparents, and...

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Baked Macaroni and Cheese with Chicken Hot Dish

Here is a fabulous recipe for a baked macaroni and cheese with chicken hot dish from Theresa Millang and Karen Corbett’s book The Great Minnesota Hot Dish. As the temperatures fall, hot dishes are the ideal way to lure your family to the the table. Hot dish is a tradition...

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Cheesy Chicken Enchiladas Hot Dish

The Minnesota Hot Dish is something most other folks would call a “casserole;” either way, the entire family will enjoy this Chicken Enchiladas Hot Dish recipe. Ingredients 1 (8-ounce) jar Cheez Whiz, divided 1/3 cup sour cream 1/4 cup chopped green onion 1 teaspoon chili powder 2 cups shredded cooked chicken 6 flour tortillas Salsa Preheat...

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Cookbook Recipes and a Minnesota Tradition

When people think of the North Star State, their first thoughts probably relate to lakes or winter, but the cookbook recipes in The Great Minnesota Hot Dish introduce another of the state’s staples: the one-dish-complete-meal system. Called a casserole in most parts of the country,...

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Favorite Tuna Hot Dish Recipe

In Minnesota, there are hot dishes for different occasions. Here is a recipe for a yummy Tuna Hot Dish. The Minnesota Hot Dish is something most other folks would call a “casserole;” either way, it is a great recipe the entire family will enjoy. Ingredients 31/2 cups elbow macaroni,...

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Another Great Campfire Foodie Recipe

Julia Rutland, author of The Campfire Foodie Cookbook: Simple Camping Recipes with Gourmet Appeal, shares with us her recipe for Creamy Corn-Bacon Dip. The Creamy Corn-Bacon Dip is a crowd-pleasing recipe made as much at home as at the campsite. Fresh summer corn is amazing, but you can substitute 1 1⁄2...

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The Great Minnesota Hot Dish

Hot dish is a tradition throughout the Midwest, but in Minnesota, it’s legendary. In print since the year 2000, Theresa Millang’s Great Minnesota Hot Dish has been the go-to source for this comfort food for years. Now it’s getting the update that it deserves. Wholly...

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Vegetarian Campfire Chili—A Campfire Foodie Recipe

Check out this fabulous Vegetarian Campfire Chili recipe by Julia Rutland, author of The Campfire Foodie Cookbook: Simple Camping Recipes with Gourmet Appeal. Chipotle-flavored meatless crumbles add heat, but any kind works well. You can also prepare this with ground beef, ground chicken, or ground turkey. Cook any of these ground...

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