Tomato Jam You Will Love

Julia Rutland, author of our upcoming book  Tomatoes: 50 Tried & True Recipes, shares with us her recipe for Tomato Jam. We tried it out and so should you! It is a great and easy topping for any crackers when you have company. I’m never...

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Upside-down Apple-Pecan Pie fit for the Holidays

Julia Rutland, author of our cookbook Apples: 50 Tried and True Recipes, shares with us her Upside-down Apple-Pecan Pie fit for the holidays. INGREDIENTS Makes 8 servings 1 cup pecan halves3/4 cup firmly packed light brown sugar 6 tablespoons melted butter, divided 2 purchased refrigerated piecrusts 1⁄4 cup granulated sugar3 tablespoons all-purpose...

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A Thanksgiving Menu that Won’t Disappoint

Corrine Kozlak, author of Maple Syrup: 40 Tried & True Recipes, celebrated Thanksgiving early this year. Here is the menu: Maple-Basted Stuffed Turkey Roll, Mashed Sweet Potatoes, Maple Bacon Brussels Sprouts, Company’s Coming Salad, and Maple Pecan Pie for dessert.  This year, instead of buying a bone-in turkey for her Thanksgiving...

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