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Foraging Southern California Wins 2020 NOBA Book Award

Adventure Publications is proud to announce that Foraging Southern California: 118 Nutritious, Tasty, and Abundant Foods, by Douglas Kent, has won the Nature Guidebook Category 2020 National Outdoor Book Award (NOBA).  We are thrilled to share with you NOBA’s review herewith: “Foraging Southern California is a terrific little guidebook...

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Start Mushrooming: A Reliable Way to Forage

Mushrooms are beautiful, bountiful, and delicious. But foraging for them often makes people nervous―and for good reason! Start Mushrooming  takes away the worry by introducing seven of the most unmistakable, edible mushrooms in North America.  Stan Tekiela’s book Start Mushrooming focuses on seven edible mushrooms that are...

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King Bolete: A Most Sought-after Wild Mushrooms

As the name King Bolete suggests, Boletus edulis is one of the most sought-after wild mushrooms. This is the mushroom that Europeans call the Porcini or Cep—and many experts believe that the true European Boletus edulis is not found in North America. Instead, there are...

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