Juicy and sweet yet slightly sour, they’re easy to grow and delicious to eat. They’re lovely on their own and even better when paired with other flavors, such as chocolate or rhubarb. Strawberries: 50 Tried and True Recipes is a cookbook by Corrine Kozlak that features 50...
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Join a special boy on a stargazing adventure in this heartwarming picture book that will spark your child’s imagination. Up Where the Stars Are, by Ryan Jacobson and illustrated by Michelle Hazelwood Hyde, has recently been included on ALA’s 2024 Golden Duck Notable Picture Books List...
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Just in time for the holiday season, Julia Rutland, author of Eggs: 50 Tried & True Recipes, shares with us her recipe for Eggnog. History One of the earliest foods to be eaten by humans, eggs have been consumed from prehistory to the present day. Over the...
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Photographer and wildlife expert Stan Tekiela braved -18F weather to get shots of Short-eared Owls. He shares with us his trials and tribulations on this very cold outing. I am no stranger to winter weather. After all, I do live in the frozen northland. So...
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