Rhubarb Cheesecake Fit for a Party

Corrine Kozlak, author of our upcoming cooking book Rhubarb, shares with us this wonderful Rhubarb Cheesecake recipe. Ingredients: 2 1⁄2 cups chopped rhubarb (4–6 stalks, cut into 1⁄2-inch pieces) 1 1⁄3 cups sugar, divided 2 tablespoons orange juice 2 cups crushed graham crackers (14 whole crackers) 1⁄4 cup butter, melted 4–8 ounces cream cheese, softened...

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Rhubarb—50 Tried & True Recipes

We are excited to announce Corrine Kozlak’s upcoming  Rhubarb, a cookbook filled with a variety of 50 delicious dishes. This surprisingly common perennial is among the first spring plants to emerge. It has a subtle yet distinct tart, earthy flavor―and it conjures distant memories of parents, grandparents, and...

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For the Love of Bats

Adventure Publications will soon have a book about bats. We have asked the author of Bat Basics: An Introduction to the Life of Bats in the United States & Canada & Their Many Benefits, Karen Krebbs, to share with us how it all started. Here...

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