There are several oyster mushroom species, but they all look the same and all are edible. One of the identifying characteristics of oyster mushrooms is the lack of stems or stalks. Some may have a short or stubby stalk, but most are stalkless. The common and...
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Mushrooms are beautiful, bountiful, and delicious. But foraging for them often makes people nervous―and for good reason! Start Mushrooming takes away the worry by introducing seven of the most unmistakable, edible mushrooms in North America. Stan Tekiela’s book Start Mushrooming focuses on seven edible mushrooms that are...
Read MoreAs the name King Bolete suggests, Boletus edulis is one of the most sought-after wild mushrooms. This is the mushroom that Europeans call the Porcini or Cep—and many experts believe that the true European Boletus edulis is not found in North America. Instead, there are...
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Fall is mushroom season; in today’s post, Stan Tekiela shares with us his knowledge about fungi. Late summer and early fall are the best times for mushrooms. For the past couple of weeks, I’ve been out and about searching high and low for all sorts of...
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Today, Teresa Marrone and Walt Sturgeon share with us information about another prized delicacy, Cauliflower Mushrooms. Many books show pictures of Cauliflower Mushroom (Sparassis spathulata, Sparassis americana) in a basket, on a plate, or displayed proudly in someone’s hands. The first reason is to show the impressive size...
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Discovering the Wonderful World of Mushrooms With mushrooms, the sheer number of possibilities makes them a challenging but fascinating subject. Within the large number of different mushroom species, there is an amazing variety of characteristics. Additionally, some of the features are tactile or even sensory elements, like smell or taste. Identifying...
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