English Muffulettas—A Campfire Foodie Recipe

Julia Rutland, author of The Campfire Foodie Cookbook: Simple Camping Recipes with Gourmet Appeal, shares with us her recipe for English Muffulettas. These New Orleans specialties are typically prepared as an extra-large, whole sandwich; however, when camping or picnicking, individual ones are easier to pack and eat. Toasting the muffins...

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The Woodpecker—A Fascinating Bird in Your Backyard

Professional naturalist and wildlife photographer Stan Tekiela is fascinated by woodpeckers, and for 10 years he traveled the country, studying and photographing various woodpecker species. There are many unusual birds in the world, but there is one group of highly specialized birds that I find incredibly interesting—the woodpeckers....

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Pimiento Cheese—A Favorite Pontoon Food Recipe

Jon and Erin Davis, authors of Pontoon Food: Easy-to-Serve Recipes for the Water and Deck, share with us their Pimiento Cheese recipe. Cabins and lake homes are meant for friends and family! We gather around decks, patios, and boats for lazy conversations and needed relaxation. Pontoon boats in...

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Camper Cabins at Bunker Hills Regional Park

Tom Watson, author of Best Minnesota Camper Cabins: Roughing It in Comfort, talks to us about the camper cabins at Bunker Hills Regional Park, which have some of the most beautiful interiors of all camper cabins in the state. Minnesota is known for its beautiful wilderness: pristine lakes, deep forests, flowing...

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The Campfire Foodie Cookbook

The Campfire Foodie Cookbook: Simple Camping Recipes with Gourmet Appeal, by renowned cook, food stylist, and author Julia Rutland, arrives right in time for the outdoor season. Her camper-friendly cookbook comes with more than 100 delicious recipes with full-color photographs for every delicious dish. In the weeks to come, the author will...

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