Winter weather has been in the news a lot lately. In particular, the snow is blanketing many parts of the northern states. Where I’m located in the upper Midwest, we have had over 4 feet of snow, along with some bone-chilling temperatures. So the natural...
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Nature Explorer is a kids’ guide to observing and interacting with the natural world. Whether you live in the middle of a big city or in the rural countryside, nature surrounds you the moment you step outside. It’s the air you breathe and the ground beneath...
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Naturalist and wildlife photographer Stan Tekiela shares with us the complexity of nature when observing a pack of wolves in Yellowstone National Park. The complexity of nature is often hard to understand and even harder to witness. Sure, we learn about it in school, read about...
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Two dead bodies and too many coincidences to ignore—in this outdoors mystery, Special Agent Sam Rivers must stop a murderous conspiracy. Killing Monarchs will be available wherever books are sold as of June 13th. In the meantime, we are giving five (5) readers a chance to...
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Beaches capture our attention like few places on Earth—for good reason. Two vastly different ecosystems merge here, attracting a wide variety of life forms. Become a young oceanographer, and learn all about beaches and the plants and animals found there. West Coast naturalist Stephanie Panlasigui and East...
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Once again, I found myself sitting outside in my small photo blind, trying to capture a handful of images of birds in a winter/snowy setting. The temperatures were a balmy minus five below zero, and I was starting to feel the cold penetrate my many...
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Juicy and sweet yet slightly sour, they’re easy to grow and delicious to eat. They’re lovely on their own and even better when paired with other flavors, such as chocolate or rhubarb. Strawberries: 50 Tried and True Recipes is a cookbook by Corrine Kozlak that features 50...
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Join a special boy on a stargazing adventure in this heartwarming picture book that will spark your child’s imagination. Andrew Moore is not like other children. He doesn’t talk or run or jump. But he loves to smile and laugh—and go on the most beautiful outings!...
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Just in time for the holiday season, Julia Rutland, author of Eggs: 50 Tried & True Recipes, shares with us her recipe for Eggnog. History One of the earliest foods to be eaten by humans, eggs have been consumed from prehistory to the present day. Over the...
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Photographer and wildlife expert Stan Tekiela braved -18F weather to get shots of Short-eared Owls. He shares with us his trials and tribulations on this very cold outing. I am no stranger to winter weather. After all, I do live in the frozen northland. So...
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