Fall is here—time to think about the perfect dessert for the Thanksgiving spread. Julia Rutland, author of Squash: 50 Tried & True Recipes, has just the right pumpkin pie to impress the entire family. Canned pumpkin is easy to find and makes this dessert simple to...
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Julia Rutland, author of Squash: 50 Tried & True Recipes, proposes a simple spaghetti squash recipe you will love. Simple Spaghetti Squash with Bacon, Butter, and Parmesan INGREDIENTS 1 large spaghetti squash 6 slices bacon 6 tablespoons butter, cut into small pieces 3⁄4 teaspoon salt 1⁄4 teaspoon...
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Julia Rutland, author of Blueberries: 50 Tried & True Recipes, shares with us her Double-Crust Lattice Blueberry Pie recipe. We loved this pie so much we gave it a try. Though it was extra work, we chose to make our own dough, and we even...
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In preparation for my upcoming Labor Day party, I tried out two recipes from Blueberries: 50 Tried & True Recipes by Julia Rutland. I decided on the Blended Blueberry Margaritas to quench my guests’ thirst, and I tested the Blueberry Dipping Sauce to accompany chicken fingers....
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From acorn to zucchini, squashes are delicious, and they are readily available at grocery stores, farmers markets, and in gardens. Julia Rutland, author of Squash: 50 Tried & True Recipes, shares with us her recipe for an Italian Sausage-Summer Squash Soup the entire family will...
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When I received a big tub of blueberries, I decided that it was my turn to try out some of the recipes from Julia Rutland’s cookbook Blueberries: 50 Tried & True Recipes. And so I set out to make Blueberry Linzer Cookies and Simplest Blueberry...
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From acorn to zucchini, squashes are delicious and readily available at grocery stores, farmers markets, and in gardens. Julia Rutland, author of Squash: 50 Tried & True Recipes, shares with us two delicious recipes for summer squash soups. Summer Squash-and-Corn Chowder INGREDIENTS 4 slices bacon, chopped 4...
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Easy to grow and often abundant, squashes are favorites of the summer garden. Squash, a cookbook by Julia Rutland, features 50 tried-and-true recipes geared for busy cooks who enjoy great flavor. The author is a professional writer, recipe developer and tester, food stylist, and television/media demonstrator, so...
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Adventure Publications Director of Sales Meredith Hutchins gave Julia Rutland's recipe for Frozen Blueberry-Key Lime Pie a try. She loved it, and so will you! This pie is great for parties when you end up spending a lot of energy on the dinner and need...
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Julia Rutland, author of On A Stick Cookbook: 50 Simple, Fun Recipes for the Campfire, gets us ready for the upcoming campfire season. S’mores anyone? Campfire cooking purists use a slender branch to hold food over hot coals. This old-school method is charming and creates a fun...
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