Julia Rutland, author of our upcoming book Tomatoes: 50 Tried & True Recipes, shares with us her recipe for Tomato Jam. We tried it out and so should you! It is a great and easy topping for any crackers when you have company. I’m never...
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Today Julia Rutland, author of Tomatoes: 50 Tried & True Recipes, shares with us her Sun-Dried Tomato Pesto recipe. We tried it out, and it is amazing! Once you have made one batch, you will decide to have it on hand at all times. I...
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Check out this amazing recipe of fried goat cheese by Julia Rutland, author of our upcoming book Tomatoes: 50 Tried & True Recipes. We tried it out and so should you, vinaigrette and all! Ripe tomatoes paired with walnuts and goat cheese create a delightful umami...
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Easy to grow and delicious to eat, tomatoes can be enjoyed raw and are commonly cooked in recipes. Ranging from the size of a grape to that of a softball, tomatoes provide a sweet, tangy flavor, perfect for salads, appetizers, beverages, pasta, and more. Tomatoes: 50...
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Julia Rutland, author of our cookbook Apples: 50 Tried and True Recipes, shares with us her Smoked Pork Chops and Apple Skillet recipe. Smoked pork chops make a great shortcut to a quick and easy dinner. If you want to use raw pork chops, bone-in or boneless,...
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Julia Rutland, author of our cookbook Apples: 50 Tried and True Recipes, shares with us her Upside-down Apple-Pecan Pie fit for the holidays. INGREDIENTS Makes 8 servings 1 cup pecan halves3/4 cup firmly packed light brown sugar 6 tablespoons melted butter, divided 2 purchased refrigerated piecrusts 1⁄4 cup granulated sugar3 tablespoons all-purpose...
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Julia Rutland, author of our upcoming cookbook Apples: 50 Tried and True Recipes, shares with us her Cheese-Apple Danish recipe. We tried it out and so should you! INGREDIENTSMakes 4 servings 1 (8-ounce) package cream cheese, softened1/3 cup sugar1 large egg, separated1 teaspoon vanilla extract1/2 teaspoon freshly grated...
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Cecilia Glembocki from the Virginia Egg Council gave Julia Rutland, author of Blueberries: 50 Tried & True Recipes, this yummy Blueberry-Lemon Crunch Muffins recipe, and she is sharing it with us. INGREDIENTS Crunch Topping (recipe below)1⁄2 cup butter, softened1⁄2 cup granulated sugar1 tablespoon lemon zest3 eggs, separated1⁄4...
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Julia Rutland, author of our Apples: 50 Tried and True Recipes cookbook, shares with us this elegant recipe for Apple Puff Roses. The apple is America’s favorite fruit, and Julia’s Apple Puff Roses are sure to impress your guests. INGREDIENTS 1 cup water1 teaspoon lemon juice2 large...
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Blueberries: 50 Tried & True Recipes is a cookbook by Julia Rutland, featuring recipes to please any fruit lover. Abundant and delicious, blueberries are as beneficial as they are juicy. This summer, try Julia’s refreshing Honey-Pecan Blueberry Chicken Salad recipe. This recipe makes good use of leftover...
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