Julia Rutland's book Honey features 50 recipes―from drinks to desserts to entrées―for cooks who enjoy great flavor. Today we share a recipe for Honey Spiced Tea that you can enjoy this winter. Around the globe, honey is considered a treasure. Throughout human history, honey has been a...
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Fall is here—time to think about the perfect Thanksgiving feast, and we have just the right cookbooks to help you plan the most beautiful meal. Easy to grow and delicious to eat, tomatoes can be enjoyed raw and are commonly cooked in recipes. Ranging from the...
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Julia Rutland, author of Tomatoes: 50 Tried & True Recipes, shares with us her recipe for Fried Green Tomatoes with Romanesco Sauce. We tried it out, and so should you! It is an amazing starter to a great summer meal. I really can’t express how much...
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For Jack Keller, winemaking was his passion. Today, Daniel Pambianchi, a well-known winemaking author, lecturer, consultant, and seasoned winemaker, shares with us what he admired about Jack Keller, author of Home Winemaking: The Simple Way to Make Delicious Wine. Not having met Jack Keller in...
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Julia Rutland, author of our upcoming book Tomatoes: 50 Tried & True Recipes, shares with us her recipe for Tomato Jam. We tried it out and so should you! It is a great and easy topping for any crackers when you have company. I’m never...
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Today Julia Rutland, author of Tomatoes: 50 Tried & True Recipes, shares with us her Sun-Dried Tomato Pesto recipe. We tried it out, and it is amazing! Once you have made one batch, you will decide to have it on hand at all times. I...
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Check out this amazing recipe of fried goat cheese by Julia Rutland, author of our upcoming book Tomatoes: 50 Tried & True Recipes. We tried it out and so should you, vinaigrette and all! Ripe tomatoes paired with walnuts and goat cheese create a delightful umami...
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Easy to grow and delicious to eat, tomatoes can be enjoyed raw and are commonly cooked in recipes. Ranging from the size of a grape to that of a softball, tomatoes provide a sweet, tangy flavor, perfect for salads, appetizers, beverages, pasta, and more. Tomatoes: 50...
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Julia Rutland, author of our cookbook Apples: 50 Tried and True Recipes, shares with us her Smoked Pork Chops and Apple Skillet recipe. Smoked pork chops make a great shortcut to a quick and easy dinner. If you want to use raw pork chops, bone-in or boneless,...
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Julia Rutland, author of our cookbook Apples: 50 Tried and True Recipes, shares with us her Upside-down Apple-Pecan Pie fit for the holidays. INGREDIENTS Makes 8 servings 1 cup pecan halves3/4 cup firmly packed light brown sugar 6 tablespoons melted butter, divided 2 purchased refrigerated piecrusts 1⁄4 cup granulated sugar3 tablespoons all-purpose...
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