Adventure Publications Director of Sales Meredith Hutchins gave Julia Rutland's recipe for Frozen Blueberry-Key Lime Pie a try. She loved it, and so will you! This pie is great for parties when you end up spending a lot of energy on the dinner and need...
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Julia Rutland, author of On A Stick Cookbook: 50 Simple, Fun Recipes for the Campfire, gets us ready for the upcoming campfire season. S’mores anyone? Campfire cooking purists use a slender branch to hold food over hot coals. This old-school method is charming and creates a fun...
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Julia Rutland, author of Blueberries: 50 Tried & True Recipes, shares with us her Blueberry-Orange Bread recipe. Blueberries are notable for being a healthy “superfood.” There are only 80 calories per cup, and blueberries contain practically no fat. They make a good source of fiber...
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Abundant and delicious, the blueberry is as beneficial as it is juicy. The succulent superfood is believed to help heart health, bone strength, mental health, and much more! With a flavor that ranges between tart and sweet, blueberries are perfect as a topping, in a...
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Today, we share with you a recipe for an Old-time Beef Stew from our North Country Cabin Cooking cookbook. The book features 275 quick-and-easy recipes, including appetizers, salads, soups, and sandwiches, as well as main dishes, snacks, and desserts. These make-ahead meals are designed to minimize...
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Corrine Kozlak, author of our upcoming cooking book Rhubarb, shares with us this wonderful Rhubarb Cheesecake recipe. Ingredients: 2 1⁄2 cups chopped rhubarb (4–6 stalks, cut into 1⁄2-inch pieces) 1 1⁄3 cups sugar, divided 2 tablespoons orange juice 2 cups crushed graham crackers (14 whole crackers) 1⁄4 cup butter, melted 4 packages of (8...
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We are excited to announce Corrine Kozlak’s upcoming Rhubarb, a cookbook filled with a variety of 50 delicious dishes. This surprisingly common perennial is among the first spring plants to emerge. It has a subtle yet distinct tart, earthy flavor―and it conjures distant memories of parents, grandparents, and...
Read MoreHere is a fabulous recipe for a baked macaroni and cheese with chicken hot dish from Theresa Millang and Karen Corbett’s book The Great Minnesota Hot Dish. As the temperatures fall, hot dishes are the ideal way to lure your family to the the table. Hot dish is a tradition...
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The Minnesota Hot Dish is something most other folks would call a “casserole;” either way, the entire family will enjoy this Chicken Enchiladas Hot Dish recipe. Ingredients 1 (8-ounce) jar Cheez Whiz, divided 1/3 cup sour cream 1/4 cup chopped green onion 1 teaspoon chili powder 2 cups shredded cooked chicken 6 flour tortillas Salsa Preheat...
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When people think of the North Star State, their first thoughts probably relate to lakes or winter, but the cookbook recipes in The Great Minnesota Hot Dish introduce another of the state’s staples: the one-dish-complete-meal system. Called a casserole in most parts of the country,...
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