Apples

Apple Puff Roses Recipe for Special Occasions

Julia Rutland, author of our Apples: 50 Tried and True Recipes cookbook, shares with us this elegant recipe for Apple Puff Roses. The apple is America’s favorite fruit, and Julia’s Apple Puff Roses are sure to impress your guests. INGREDIENTS 1 cup water1 teaspoon lemon juice2 large...

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Maple-Soy Glazed Salmon Recipe

Corrine Kozlak shares with us her Maple-Soy Glazed Salmon recipe. I tried it at home, and it is delicious. But don't take my word for it—try it yourself! INGREDIENTS1⁄4 cup soy sauce*2 tablespoons maple syrup2 tablespoons cilantro, chopped 2 tablespoons sweet chili sauce* 2–4 (6-ounce) salmon...

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Best Basic Waffles Recipe

This weekend I gave Corrine Kozlak’s recipe for Best Basic Waffles with warm maple syrup a try. I loved the outcome, and I’m sure you will too. Corrine is the author of our Maple Syrup: 40 Tried & True Recipes cookbook.  This is Corrine’s favorite basic...

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Easy Rhubarb Custard Cake

Corrine Kozlak, author of Rhubarb: 40 True and Tried Recipes, shares with us this Easy Rhubarb Custard Cake recipe. We at Adventure Publications hope all our readers and their loved ones remain healthy and safe. Without intending to trivialize the current crisis, we will continue...

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Apples

Easy Double-Crust Apple Pie

Julia Rutland, author of our upcoming cookbook Apples: 50 Tried and True Recipes, shares with us her Easy Double-Crust Apple Pie recipe. The apple is America’s favorite fruit, and Julia’s apple pie is simply delicious. We tried the recipe and so should you! INGREDIENTS Makes 1 (9-inch)...

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Bloody Mary with Maple Syrup Bacon

It’s five o’clock somewhere! Corrine Kozlak, author of our Maple Syrup cookbook, has just the perfect drink for you: a Bloody Mary with maple syrup-glazed bacon and lots of garnishes. We at Adventure Publications hope all our readers and their loved ones remain healthy and...

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canning & preserving

Easy Recipes for Canning & Preserving

There are few things more satisfying then opening a pantry to see rows of brightly colored, neatly labeled cans and jars. Here are two easy recipes from Michele Harmeling’s guide Canning & Preserving: The Techniques, Equipment, and Recipes to Get Started. We at Adventure Publications hope...

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Happy National Maple Syrup Day

Carrot cake is Corinne Kozlak’s favorite and the only type of cake she craves. Today, in honor of National Maple Syrup Day, the author of Maple Syrup: 40 Tried & True Recipes, shares with us her recipe. INGREDIENTS FOR THE CAKE 21⁄2 cups all-purpose flour 1 teaspoon...

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