Julia Rutland, author of our upcoming cookbook Apples: 50 Tried and True Recipes, shares with us her Simple Apple Tart recipe. The apple is America’s favorite fruit, and Julia’s apple tart is simply delicious. We tried the recipe and so should you! INGREDIENTS2 large apples2 tablespoons melted...
Read More
Julia Rutland, author of our upcoming cookbook Apples: 50 Tried and True Recipes, shares with us her Easy Double-Crust Apple Pie recipe. The apple is America’s favorite fruit, and Julia’s apple pie is simply delicious. We tried the recipe and so should you! INGREDIENTS Makes 1 (9-inch)...
Read More
Julia Rutland, author of Blueberries: 50 Tried & True Recipes, shares with us a delicious recipe for Blueberry and Brie Tartlets. We at Adventure Publications hope all our readers and their loved ones remain healthy and safe. Without intending to trivialize the current crisis, we will...
Read More
Julia Rutland, author of Blueberries: 50 Tried & True Recipes, shares with us her Blueberry-Orange Cream Cheese Turnovers. Give them a try! I did, and I know you will love them too! We at Adventure Publications hope all our readers and their loved ones remain healthy...
Read More
Fall is here—time to think about the perfect dessert for the Thanksgiving spread. Julia Rutland, author of Squash: 50 Tried & True Recipes, has just the right pumpkin pie to impress the entire family. Canned pumpkin is easy to find and makes this dessert simple to...
Read More
Julia Rutland, author of Squash: 50 Tried & True Recipes, proposes a simple spaghetti squash recipe you will love. Simple Spaghetti Squash with Bacon, Butter, and Parmesan INGREDIENTS 1 large spaghetti squash 6 slices bacon 6 tablespoons butter, cut into small pieces 3⁄4 teaspoon salt 1⁄4 teaspoon...
Read More
Julia Rutland, author of Blueberries: 50 Tried & True Recipes, shares with us her Double-Crust Lattice Blueberry Pie recipe. We loved this pie so much we gave it a try. Though it was extra work, we chose to make our own dough, and we even...
Read More
In preparation for my upcoming Labor Day party, I tried out two recipes from Blueberries: 50 Tried & True Recipes by Julia Rutland. I decided on the Blended Blueberry Margaritas to quench my guests’ thirst, and I tested the Blueberry Dipping Sauce to accompany chicken fingers....
Read More
From acorn to zucchini, squashes are delicious, and they are readily available at grocery stores, farmers markets, and in gardens. Julia Rutland, author of Squash: 50 Tried & True Recipes, shares with us her recipe for an Italian Sausage-Summer Squash Soup the entire family will...
Read More
When I received a big tub of blueberries, I decided that it was my turn to try out some of the recipes from Julia Rutland’s cookbook Blueberries: 50 Tried & True Recipes. And so I set out to make Blueberry Linzer Cookies and Simplest Blueberry...
Read More