Check out this amazing recipe of fried goat cheese by Julia Rutland, author of our upcoming book Tomatoes: 50 Tried & True Recipes. We tried it out and so should you, vinaigrette and all! Ripe tomatoes paired with walnuts and goat cheese create a delightful umami...
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Easy to grow and delicious to eat, tomatoes can be enjoyed raw and are commonly cooked in recipes. Ranging from the size of a grape to that of a softball, tomatoes provide a sweet, tangy flavor, perfect for salads, appetizers, beverages, pasta, and more. Tomatoes: 50...
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Julia Rutland, author of our cookbook Apples: 50 Tried and True Recipes, shares with us her Smoked Pork Chops and Apple Skillet recipe. Smoked pork chops make a great shortcut to a quick and easy dinner. If you want to use raw pork chops, bone-in or boneless,...
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With around 20 species, 3,000 varieties, and thousands of cultivars, it is obvious the pear has been cultivated for a very long time with plenty of natural variety to breed. It is almost a shame, then, to walk into a large supermarket and find 6...
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With local breweries and wineries popping up everywhere, learning how to make wine is on everyone’s “to do” list. Utilize the guidance of home-winemaking legend Jack Keller. In the 1990s, Jack started one of the first wine blogs on the internet. His expertise is shared with...
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Julia Rutland, author of our cookbook Apples: 50 Tried and True Recipes, shares with us her Upside-down Apple-Pecan Pie fit for the holidays. INGREDIENTS Makes 8 servings 1 cup pecan halves3/4 cup firmly packed light brown sugar 6 tablespoons melted butter, divided 2 purchased refrigerated piecrusts 1⁄4 cup granulated sugar3 tablespoons all-purpose...
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Corrine Kozlak, author of Maple Syrup: 40 Tried & True Recipes, celebrated Thanksgiving early. Here is her menu: Maple-Basted Stuffed Turkey Roll, Mashed Sweet Potatoes, Maple Bacon Brussels Sprouts, Company’s Coming Salad, and Maple Pecan Pie for dessert. This year, instead of buying a bone-in turkey for her Thanksgiving feast, Corrine...
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Julia Rutland, author of our upcoming cookbook Apples: 50 Tried and True Recipes, shares with us her Cheese-Apple Danish recipe. We tried it out and so should you! INGREDIENTSMakes 4 servings 1 (8-ounce) package cream cheese, softened1/3 cup sugar1 large egg, separated1 teaspoon vanilla extract1/2 teaspoon freshly grated...
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Cecilia Glembocki from the Virginia Egg Council gave Julia Rutland, author of Blueberries: 50 Tried & True Recipes, this yummy Blueberry-Lemon Crunch Muffins recipe, and she is sharing it with us. INGREDIENTS Crunch Topping (recipe below)1⁄2 cup butter, softened1⁄2 cup granulated sugar1 tablespoon lemon zest3 eggs, separated1⁄4...
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Whether you’re using a portion of the season’s harvest of tomatoes in a pressure canning recipe for marinara sauce or whipping up a quick batch of raspberry jam, canning and preserving are wonderful ways to save money, stay healthy, and prevent food waste. Michele Harmeling,...
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