In her book Strawberries: 50 Tried & True Recipes, Corrine Kozlak recommends a fresh-and-tasty chicken salad for a casual weeknight dinner. If you are super busy, substitute your favorite store-bought dressing. INGREDIENTS 8-12 ounces bacon2 tablespoons granulated sugar 1 tablespoon water2–3 tablespoons pecan halves 4 cups romaine, chopped4 cups...
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You will love this delightful combination of crepes and strawberry sauce with that classic hint of orange from Corrine Kozlak’s upcoming cookbook, Strawberries: 50 Tried & True Recipes. We tried the recipe and confirm that it’s delicious! Makes 8 crepes INGREDIENTS BATTER 2 large eggs3 tablespoons melted butter2 tablespoons...
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This Broccoli Soufflé Casserole recipe from Eggs: 50 Tried & True Recipes, by Julia Rutland, makes a great standby side or even a main dish because the ingredients can be kept for weeks in the refrigerator. It is light and tender like a quiche, and the...
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Julia Rutland, author of Blueberries 50 True & Tried Recipes, shares her yummy Blueberry-Buttermilk Pie Recipe with us. We tried it, and it was delicious! INGREDIENTS Makes 1 (9-inch) pie 3 large eggs3 tablespoons all-purpose flour 1 cup granulated sugar1 cup buttermilk6 tablespoons butter, melted2 teaspoons lemon...
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Julia Rutland, author of Eggs: 50 Tried & True Recipes shares with us her Bacon-Tomato Eggs Benedict Recipe. We tried it out, and so should you. It’s a perfect brunch recipe! INGREDIENTS Make 4 servings 8 slices lean bacon2 tablespoons extra-virgin olive oil, divided1 (5-ounce) container baby spinach1⁄2 teaspoon...
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Julia Rutland, author of Eggs: 50 Tried & True Recipes, shares her recipe for Amaretti with us. We made the cookies, and they were yummy! This simple cookie has a bold yet enticing almond flavor that comes from the extract rather than the almond flour. The...
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Julia Rutland, author of Eggs: 50 Tried & True Recipes, shares with us her recipe for Baked Eggs with Spinach, Tomatoes, and Ham. We tried it, and so should you! INGREDIENTS Vegetable cooking spray 1 tablespoon extra-virgin olive oil1 large shallot, minced, or 1⁄4 cup minced onion1...
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Easy to grow and delicious to eat, tomatoes can be enjoyed raw and are commonly cooked in recipes. Today we share two fabulous recipes from Julia Rutland’s book Tomatoes: 50 Tried & True Recipes. Ranging from the size of a grape to that of a softball,...
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Low in calories and high in fiber, apples are the perfect snack and the base of many amazing recipes. Julia Rutland, author of Apples: 50 Tried & True Recipes shares with us two great recipes. Apple-Cinnamon Quick Bread The fruity streusel filling (and topping) adds sweetness and texture...
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In Stan Tekiela’s The Kids’ Guide to Birds of Missouri, you will find easy recipes for bird food that the entire family will enjoy preparing. Today we share some of them for you to try. If you and your family like to do fun projects together, you’ll...
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