Fall is here—time to think about the perfect Thanksgiving feast, and we have just the right cookbooks to help you plan the most beautiful meal. Easy to grow and delicious to eat, tomatoes can be enjoyed raw and are commonly cooked in recipes. Ranging from the...
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Fall is here—time to think about the perfect dessert for the Thanksgiving spread. Julia Rutland, author of Squash: 50 Tried & True Recipes, has just the right pumpkin pie to impress the entire family. Canned pumpkin is easy to find and makes this dessert simple to...
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Julia Rutland, author of Squash: 50 Tried & True Recipes, proposes a simple spaghetti squash recipe you will love. Simple Spaghetti Squash with Bacon, Butter, and Parmesan INGREDIENTS 1 large spaghetti squash 6 slices bacon 6 tablespoons butter, cut into small pieces 3⁄4 teaspoon salt 1⁄4 teaspoon...
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From acorn to zucchini, squashes are delicious, and they are readily available at grocery stores, farmers markets, and in gardens. Julia Rutland, author of Squash: 50 Tried & True Recipes, shares with us her recipe for an Italian Sausage-Summer Squash Soup the entire family will...
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From acorn to zucchini, squashes are delicious and readily available at grocery stores, farmers markets, and in gardens. Julia Rutland, author of Squash: 50 Tried & True Recipes, shares with us two delicious recipes for summer squash soups. Summer Squash-and-Corn Chowder INGREDIENTS 4 slices bacon, chopped 4...
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