Julia Rutland, author of Eggs: 50 Tried & True Recipes shares with us her Bacon-Tomato Eggs Benedict Recipe. We tried it out, and so should you. It’s a perfect brunch recipe! INGREDIENTS Make 4 servings 8 slices lean bacon2 tablespoons extra-virgin olive oil, divided1 (5-ounce) container baby spinach1⁄2 teaspoon...
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Julia Rutland, author of Eggs: 50 Tried & True Recipes, shares her recipe for Amaretti with us. We made the cookies, and they were yummy! This simple cookie has a bold yet enticing almond flavor that comes from the extract rather than the almond flour. The...
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Julia Rutland, author of Eggs: 50 Tried & True Recipes, shares with us her recipe for Baked Eggs with Spinach, Tomatoes, and Ham. We tried it, and so should you! INGREDIENTS Vegetable cooking spray 1 tablespoon extra-virgin olive oil1 large shallot, minced, or 1⁄4 cup minced onion1...
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We love eggs because they remind us of being around the table with family, of baking with parents and grandparents. Add Eggs: 50 Tried & True Recipes to your cookbook collection, and take your egg-based dishes to the next level of flavorful goodness. Whether you prefer your eggs fried or scrambled, boiled or...
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Easy to grow and delicious to eat, tomatoes can be enjoyed raw and are commonly cooked in recipes. Today we share two fabulous recipes from Julia Rutland’s book Tomatoes: 50 Tried & True Recipes. Ranging from the size of a grape to that of a softball,...
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Low in calories and high in fiber, apples are the perfect snack and the base of many amazing recipes. Julia Rutland, author of Apples: 50 Tried & True Recipes shares with us two great recipes. Apple-Cinnamon Quick Bread The fruity streusel filling (and topping) adds sweetness and texture...
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Julia Rutland's book Honey features 50 recipes―from drinks to desserts to entrées―for cooks who enjoy great flavor. Today we share a recipe for Honey Spiced Tea that you can enjoy this winter. Around the globe, honey is considered a treasure. Throughout human history, honey has been a...
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Julia Rutland, author of our latest cookbook Honey: 50 Tried & True Recipes, shares with us her delicious Glazed Salmon recipe served with a Cilantro Sauce. You can slice the salmon into serving pieces; however, to keep it easy, simply use the entire plank of...
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Around the globe and dating back to ancient times, honey has been considered “liquid gold” for its uses as a sweetener and as medicine. It is an obvious choice as a food ingredient, and honey’s naturally antibacterial, anti-inflammatory properties make it ideal for incorporating into...
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Julia Rutland, author of Tomatoes: 50 Tried & True Recipes, shares with us her recipe for Fried Green Tomatoes with Romanesco Sauce. We tried it out, and so should you! It is an amazing starter to a great summer meal. I really can’t express how much...
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