Low in calories and high in fiber, apples are the perfect snack and the base of many amazing recipes. Julia Rutland, author of Apples: 50 Tried & True Recipes shares with us two great recipes. Apple-Cinnamon Quick Bread The fruity streusel filling (and topping) adds sweetness and texture...
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Julia Rutland, author of our cookbook Apples: 50 Tried and True Recipes, shares with us her Smoked Pork Chops and Apple Skillet recipe. Smoked pork chops make a great shortcut to a quick and easy dinner. If you want to use raw pork chops, bone-in or boneless,...
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Julia Rutland, author of our cookbook Apples: 50 Tried and True Recipes, shares with us her Upside-down Apple-Pecan Pie fit for the holidays. INGREDIENTS Makes 8 servings 1 cup pecan halves3/4 cup firmly packed light brown sugar 6 tablespoons melted butter, divided 2 purchased refrigerated piecrusts 1⁄4 cup granulated sugar3 tablespoons all-purpose...
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Julia Rutland, author of our upcoming cookbook Apples: 50 Tried and True Recipes, shares with us her Cheese-Apple Danish recipe. We tried it out and so should you! INGREDIENTSMakes 4 servings 1 (8-ounce) package cream cheese, softened1/3 cup sugar1 large egg, separated1 teaspoon vanilla extract1/2 teaspoon freshly grated...
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Julia Rutland, author of our upcoming cookbook Apples: 50 Tried and True Recipes, shares with us her Simple Apple Tart recipe. The apple is America’s favorite fruit, and Julia’s apple tart is simply delicious. We tried the recipe and so should you! INGREDIENTS2 large apples2 tablespoons melted...
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Julia Rutland, author of our upcoming cookbook Apples: 50 Tried and True Recipes, shares with us her Easy Double-Crust Apple Pie recipe. The apple is America’s favorite fruit, and Julia’s apple pie is simply delicious. We tried the recipe and so should you! INGREDIENTS Makes 1 (9-inch)...
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