Julia Rutland, author of On A Stick Cookbook: 50 Simple, Fun Recipes for the Campfire, gets us ready for the upcoming campfire season. S’mores anyone? Campfire cooking purists use a slender branch to hold food over hot coals. This old-school method is charming and creates a fun...
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Blueberries: 50 Tried & True Recipes is a cookbook by Julia Rutland, featuring recipes to please any fruit lover. Abundant and delicious, blueberries are as beneficial as they are juicy. This summer, try out these refreshing blueberry-based drinks. Blueberry-Lemonade Sangria This fun, summery adult beverage takes a shortcut with...
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Corrine Kozlak, the author of our cookbook Rhubarb: 50 Tried & True Recipes, loves rhubarb. Every year Corrine visits several rhubarb festivals, such as the Annual Rhubarb Festival in Lanesboro, Minnesota, and the Aledo Rhubarb Festival in Illinois. At a past Lanesboro Rhubarb Festival her friends...
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Julia Rutland, author of Blueberries: 50 Tried & True Recipes, shares with us her Blueberry-Orange Bread recipe. Blueberries are notable for being a healthy “superfood.” There are only 80 calories per cup, and blueberries contain practically no fat. They make a good source of fiber...
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Abundant and delicious, the blueberry is as beneficial as it is juicy. The succulent superfood is believed to help heart health, bone strength, mental health, and much more! With a flavor that ranges between tart and sweet, blueberries are perfect as a topping, in a...
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Today, we share with you a recipe for an Old-time Beef Stew from our North Country Cabin Cooking cookbook. The book features 275 quick-and-easy recipes, including appetizers, salads, soups, and sandwiches, as well as main dishes, snacks, and desserts. These make-ahead meals are designed to minimize...
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Corrine Kozlak, author of our upcoming cookbook Rhubarb, shares with us her recipe for Rhubarb Scones and Strawberry-Rhubarb Jam. INGREDIENTS FOR THE RHUBARB SCONES 1 cup chopped rhubarb (about 2–3 medium-size stalks, cut into 1⁄4-inch pieces) 1⁄3 cup granulated sugar, divided 2 3⁄4 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 1⁄2 teaspoon salt 8...
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Corrine Kozlak, author of our upcoming cooking book Rhubarb, shares with us this wonderful Rhubarb Cheesecake recipe. Ingredients: 2 1⁄2 cups chopped rhubarb (4–6 stalks, cut into 1⁄2-inch pieces) 1 1⁄3 cups sugar, divided 2 tablespoons orange juice 2 cups crushed graham crackers (14 whole crackers) 1⁄4 cup butter, melted 4 packages of (8...
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We are excited to announce Corrine Kozlak’s upcoming Rhubarb, a cookbook filled with a variety of 50 delicious dishes. This surprisingly common perennial is among the first spring plants to emerge. It has a subtle yet distinct tart, earthy flavor―and it conjures distant memories of parents, grandparents, and...
Read MoreHere is a fabulous recipe for a baked macaroni and cheese with chicken hot dish from Theresa Millang and Karen Corbett’s book The Great Minnesota Hot Dish. As the temperatures fall, hot dishes are the ideal way to lure your family to the the table. Hot dish is a tradition...
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