Whether you are planning a feast or simply looking for an easy meal for your family, the cookbooks in Adventure Publications’ Nature’s Favorite Foods series have all you need for fall gatherings—and the upcoming holidays. Every season has its special beauty, and autumn is no exception....
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In the light of sharing and perhaps the revitalization of Victory Gardens, Corrine Kozlak, author of our Rhubarb cookbook, shares the best way to divide a rhubarb plant. Eating rhubarb will be sure to spark memories of a more pleasant time, much like rhubarb helped in...
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Corrine Kozlak, author of Rhubarb: 40 True and Tried Recipes, shares with us this Easy Rhubarb Custard Cake recipe. We at Adventure Publications hope all our readers and their loved ones remain healthy and safe. Without intending to trivialize the current crisis, we will continue...
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Corrine Kozlak, the author of our cookbook Rhubarb: 50 Tried & True Recipes, loves rhubarb. Every year Corrine visits several rhubarb festivals, such as the Annual Rhubarb Festival in Lanesboro, Minnesota, and the Aledo Rhubarb Festival in Illinois. At a past Lanesboro Rhubarb Festival her friends...
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Corrine Kozlak, author of our upcoming cookbook Rhubarb, shares with us her recipe for Rhubarb Scones and Strawberry-Rhubarb Jam. INGREDIENTS FOR THE RHUBARB SCONES 1 cup chopped rhubarb (about 2–3 medium-size stalks, cut into 1⁄4-inch pieces) 1⁄3 cup granulated sugar, divided 2 3⁄4 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 1⁄2 teaspoon salt 8...
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Corrine Kozlak, author of our upcoming cooking book Rhubarb, shares with us this wonderful Rhubarb Cheesecake recipe. Ingredients: 2 1⁄2 cups chopped rhubarb (4–6 stalks, cut into 1⁄2-inch pieces) 1 1⁄3 cups sugar, divided 2 tablespoons orange juice 2 cups crushed graham crackers (14 whole crackers) 1⁄4 cup butter, melted 4 packages of (8...
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We are excited to announce Corrine Kozlak’s upcoming Rhubarb, a cookbook filled with a variety of 50 delicious dishes. This surprisingly common perennial is among the first spring plants to emerge. It has a subtle yet distinct tart, earthy flavor―and it conjures distant memories of parents, grandparents, and...
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