Rhubarb Scones To Die For

Corrine Kozlak, author of our upcoming cookbook Rhubarb, shares with us her recipe for Rhubarb Scones and Strawberry-Rhubarb Jam. INGREDIENTS FOR THE RHUBARB SCONES 1 cup chopped rhubarb (about 2–3 medium-size stalks, cut into 1⁄4-inch pieces) 1⁄3 cup granulated sugar, divided 2 3⁄4 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 1⁄2 teaspoon salt 8...

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Rhubarb Cheesecake Fit for a Party

Corrine Kozlak, author of our upcoming cooking book Rhubarb, shares with us this wonderful Rhubarb Cheesecake recipe. Ingredients: 2 1⁄2 cups chopped rhubarb (4–6 stalks, cut into 1⁄2-inch pieces) 1 1⁄3 cups sugar, divided 2 tablespoons orange juice 2 cups crushed graham crackers (14 whole crackers) 1⁄4 cup butter, melted 4  packages of (8...

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