In today’s post, we propose a festive meal from Julia Rutland’s Homestyle Kitchen cookbook. From the Classic French Onion Soup as a starter to the Peanut Butter Pie for dessert, we are sure your entire family will love it. Classic French Onion Soup (makes 6-8 servings) Ingredients 3...
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Julia Rutland, author of Homestyle Kitchen: Fresh & Timeless Comfort Food for Sharing, showcases her Cream of Mushroom Soup recipe. We tried it and so should you! Before Campbell’s began selling cans of condensed cream of mushroom soup in 1934, cooks had to prepare the thickened...
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Julia Rutland, author of our newest cookbook, Homestyle Kitchen, shares her recipe for Stuffed Eggs with Bacon-Onion Jam. It makes a great appetizer to bring to parties or enjoy with your family during the next gathering. I brought some to a football-watching party and a...
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Homestyle Kitchen, by Julia Rutland, showcases meals that have brought comfort to friends and families over generations. Home cooks will find a range of hearty, from-scratch recipes—including appetizers, main dishes, desserts, and more—that draw on simple goodness, fresh ingredients, and love. In this modern age of hustle and bustle, it...
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Throughout human history, honey has been a significant product used as food and medicine. Prehistoric rock paintings created during the Stone Age depict people and other animals braving the hives to collect the precious liquid. Originally, honey was extracted from wild beehives located in hollow...
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Julia Rutland, author of Eggs: 50 Tried & True Recipes, shares with us her Lemon-Chive Aioli recipe. We tried it out, and so should you. Aioli is a variation of mayonnaise, featuring garlic and other flavors, that makes a tastydipping sauce for artichokes and roasted or fried vegetables. You...
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Blueberries: 50 Tried & True Recipes is a cookbook by Julia Rutland featuring recipes to please any fruit lover. Abundant and delicious, blueberries are as beneficial as they are juicy. Use this versatile blueberry syrup as a sauce for cakes or ice cream. Try it as a...
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Just in time for the holiday season, Julia Rutland, author of Eggs: 50 Tried & True Recipes, shares with us her recipe for Eggnog. History One of the earliest foods to be eaten by humans, eggs have been consumed from prehistory to the present day. Over the...
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This Broccoli Soufflé Casserole recipe from Eggs: 50 Tried & True Recipes, by Julia Rutland, makes a great standby side or even a main dish because the ingredients can be kept for weeks in the refrigerator. It is light and tender like a quiche, and the...
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Julia Rutland, author of Blueberries 50 True & Tried Recipes, shares her yummy Blueberry-Buttermilk Pie Recipe with us. We tried it, and it was delicious! INGREDIENTS Makes 1 (9-inch) pie 3 large eggs3 tablespoons all-purpose flour 1 cup granulated sugar1 cup buttermilk6 tablespoons butter, melted2 teaspoons lemon...
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