Julia Rutland, author of The Campfire Foodie Cookbook: Simple Camping Recipes with Gourmet Appeal, shares with us her recipe for Creamy Corn-Bacon Dip. The Creamy Corn-Bacon Dip is a crowd-pleasing recipe made as much at home as at the campsite. Fresh summer corn is amazing, but you can substitute 1 1⁄2...
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Hot dish is a tradition throughout the Midwest, but in Minnesota, it’s legendary. In print since the year 2000, Theresa Millang’s Great Minnesota Hot Dish has been the go-to source for this comfort food for years. Now it’s getting the update that it deserves. Wholly...
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Julia Rutland, author of The Campfire Foodie Cookbook: Simple Camping Recipes with Gourmet Appeal, shares with us her recipe for Mini Grilled Blackberry Cobbler. I always make sure I have extra Basic Baking Mix in my supplies, in case I run across a bounty of fresh berries. This recipe is...
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Check out this fabulous Vegetarian Campfire Chili recipe by Julia Rutland, author of The Campfire Foodie Cookbook: Simple Camping Recipes with Gourmet Appeal. Chipotle-flavored meatless crumbles add heat, but any kind works well. You can also prepare this with ground beef, ground chicken, or ground turkey. Cook any of these ground...
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Julia Rutland, author of The Campfire Foodie Cookbook: Simple Camping Recipes with Gourmet Appeal, shares with us her recipe for English Muffulettas. These New Orleans specialties are typically prepared as an extra-large, whole sandwich; however, when camping or picnicking, individual ones are easier to pack and eat. Toasting the muffins...
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