Whether you forage, garden, or buy fresh produce, you want to utilize your delicious harvest. Learn the skills of canning and preserving, and savor those tantalizing flavors any time you choose. If you want to enjoy the bounties of summer and autumn all year long,...
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It’s five o’clock somewhere! Corrine Kozlak, author of our Maple Syrup cookbook, has just the perfect drink for you: a Bloody Mary with maple syrup-glazed bacon and lots of garnishes. We at Adventure Publications hope all our readers and their loved ones remain healthy and...
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Julia Rutland, author of Blueberries: 50 Tried & True Recipes, shares with us a delicious recipe for Blueberry and Brie Tartlets. We at Adventure Publications hope all our readers and their loved ones remain healthy and safe. Without intending to trivialize the current crisis, we will...
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Julia Rutland, author of Blueberries: 50 Tried & True Recipes, shares with us her Blueberry-Orange Cream Cheese Turnovers. Give them a try! I did, and I know you will love them too! We at Adventure Publications hope all our readers and their loved ones remain healthy...
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There are few things more satisfying then opening a pantry to see rows of brightly colored, neatly labeled cans and jars. Here are two easy recipes from Michele Harmeling’s guide Canning & Preserving: The Techniques, Equipment, and Recipes to Get Started. We at Adventure Publications hope...
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Celebrate the birds in your backyard with this Banana Split recipe from Adele Porter’s book Homemade Bird Food: 26 Fun & Easy Recipes to Feed Backyard Birds. INGREDIENTS 1 peeled banana Two small scoops of suet base, suet-fruit combo, or nutty suet Half an orange, peeled and cut into pieces Handful...
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A few minutes in the kitchen can become hours of bird-watching fun. Take birding to another level by creating unique dishes especially for backyard birds. This creative cookbook by Adele Porter turns bird food into a banana split, cupcake, pie, and even tree ornaments. Children...
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Carrot cake is Corinne Kozlak’s favorite and the only type of cake she craves. Today, in honor of National Maple Syrup Day, the author of Maple Syrup: 40 Tried & True Recipes, shares with us her recipe. INGREDIENTS FOR THE CAKE 21⁄2 cups all-purpose flour 1 teaspoon...
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Over the past several years, Corrine Kozlak has immersed herself in collecting, testing, and tasting many maple syrup recipes. The 40 tried-and-true ones in her Maple Syrup cookbook have been approved by friends and family as winning holiday dinner recipes. In today’s post she shares three recipes...
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Easy to find and easy to make, maple syrup is one of nature’s sweetest treats. It is widely known as a sugary breakfast condiment for pancakes, waffles, and more―and it is enjoyed daily in homes across the country. Maple Syrup: 40 Tried & True Recipes is a...
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