Cheese-Apple Danish Recipe

Julia Rutland, author of our upcoming cookbook Apples: 50 Tried and True Recipes, shares with us her Cheese-Apple Danish recipe. We tried it out and so should you!  INGREDIENTSMakes 4 servings 1 (8-ounce)􏰭 package cream 􏰁􏰐􏰬cheese, softened􏰃􏰆􏰂􏰑􏰒􏰉􏰋􏰄􏰑􏰘􏰄1/3 cup sugar􏰭1 large egg, separated1 teaspoon vanilla extract1/2 teaspoon freshly grated...

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Blueberry-Lemon Crunch Muffins Recipe

Cecilia Glembocki from the Virginia Egg Council gave Julia Rutland, author of Blueberries: 50 Tried & True Recipes, this yummy Blueberry-Lemon Crunch Muffins recipe, and she is sharing it with us. INGREDIENTS Crunch Topping (recipe below)1⁄2 cup butter, softened1⁄2 cup granulated sugar1 tablespoon lemon zest3 eggs, separated1⁄4...

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Autumn Is Mushroom Time

Moving into autumn means it’s mushroom time! Here, Stan Tekiela shares with us the amazing story of the Fly Agaric. The cooler temperatures and increased precipitation cause mushrooms to pop! But before I go on any further about mushrooms, I need to share some basic...

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canning & preserving

A Salsa Recipe Perfect for Game Day

Whether you’re using a portion of the season’s harvest of tomatoes in a pressure canning recipe for marinara sauce or whipping up a quick batch of raspberry jam, canning and preserving are wonderful ways to save money, stay healthy, and prevent food waste. Michele Harmeling,...

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Birding for Beginners: Northeast

In Stan Tekiela’s Birding for Beginners: Northeast, the author shares his insights and remarkable photos that will help you become a skilled birder in Connecticut, Delaware, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, and Vermont. The first section of the book presents...

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