It’s looking a lot like Christmas, and naturalist and wildlife photographer Stan Tekiela tells us all about the reindeer. Find out more about Santa’s famous helper! ’Tis the season of the reindeer. They make appearances in holiday movies, on greeting cards, and sometimes they’re even seen in...
Read More
Naturalist and wildlife photographer Stan Tekiela finds that some of the most amazing animals on the face of the earth are the insects. Today he introduces us to the Praying Mantis. He recently spent some time capturing a few incredible images of the Praying Mantis, who...
Read More
With local breweries and wineries popping up everywhere, learning how to make wine is on everyone’s “to do” list. Utilize the guidance of home-winemaking legend Jack Keller. In the 1990s, Jack started one of the first wine blogs on the internet. His expertise is shared with...
Read More
Whether you’re new to the practice of crystal healing or have a level of experience with it, chances are you have questions: What works? What doesn’t? How and when should I spend my money? And so on. Forget the magic, the mysticism, and the mythology....
Read More
Nicole Hardina, author of Little Washington, recounts the history of South Cle Elum, a town where the eastern slopes of the Cascade Mountains are visible from anywhere. In the 1880s, railroad surveyors heard about the coal deposits in Roslyn, and within a year the Northern Pacific...
Read More
Naturalist and wildlife photographer Stan Tekiela shares with us his encounter with a pack of Grey Wolves in Yellowstone National Park. Late in the day, all of our searching and listening had finally paid off. Up on a low rolling, snow-covered ridge, just out of sight,...
Read More
Julia Rutland, author of our cookbook Apples: 50 Tried and True Recipes, shares with us her Upside-down Apple-Pecan Pie fit for the holidays. INGREDIENTS Makes 8 servings 1 cup pecan halves3/4 cup firmly packed light brown sugar 6 tablespoons melted butter, divided 2 purchased refrigerated piecrusts 1⁄4 cup granulated sugar3 tablespoons all-purpose...
Read More
There are so many interesting critters on this planet. Unique and fascinating critters. The Virginia Opossum (Didelphis virginiana) springs to mind as a good example. Stan Tekiela recently photographed a Virginia Opossum, and invites us to take a closer look. Let’s first start with the name,...
Read More
Corrine Kozlak, author of Maple Syrup: 40 Tried & True Recipes, celebrated Thanksgiving early. Here is her menu: Maple-Basted Stuffed Turkey Roll, Mashed Sweet Potatoes, Maple Bacon Brussels Sprouts, Company’s Coming Salad, and Maple Pecan Pie for dessert. This year, instead of buying a bone-in turkey for her Thanksgiving feast, Corrine...
Read More
Adventure Publications is proud to announce that Foraging Southern California: 118 Nutritious, Tasty, and Abundant Foods, by Douglas Kent, has won the Nature Guidebook Category 2020 National Outdoor Book Award (NOBA). We are thrilled to share with you NOBA’s review herewith: “Foraging Southern California is a terrific little guidebook...
Read More