Easy to grow and delicious to eat, tomatoes can be enjoyed raw and are commonly cooked in recipes. Today we share two fabulous recipes from Julia Rutland’s book Tomatoes: 50 Tried & True Recipes. Ranging from the size of a grape to that of a softball,...
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Whether you are planning a feast or simply looking for an easy meal for your family, the cookbooks in Adventure Publications’ Nature’s Favorite Foods series have all you need for fall gatherings—and the upcoming holidays. Every season has its special beauty, and autumn is no exception....
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Julia Rutland, author of Tomatoes: 50 Tried & True Recipes, shares with us her recipe for Fried Green Tomatoes with Romanesco Sauce. We tried it out, and so should you! It is an amazing starter to a great summer meal. I really can’t express how much...
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Check out this amazing recipe of fried goat cheese by Julia Rutland, author of our upcoming book Tomatoes: 50 Tried & True Recipes. We tried it out and so should you, vinaigrette and all! Ripe tomatoes paired with walnuts and goat cheese create a delightful umami...
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Easy to grow and delicious to eat, tomatoes can be enjoyed raw and are commonly cooked in recipes. Ranging from the size of a grape to that of a softball, tomatoes provide a sweet, tangy flavor, perfect for salads, appetizers, beverages, pasta, and more. Tomatoes: 50...
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Michele Harmeling, author of Canning & Preserving, recently and very unexpectedly came into having a bounty of Roma tomatoes that needed to be dealt with. Today she shares with us how to preserve oven-roasted tomatoes. We at Adventure Publications hope all our readers and their loved...
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