Whether you are planning a feast or simply looking for an easy meal for your family, the cookbooks in Adventure Publications’ Nature’s Favorite Foods series have all you need for fall gatherings—and the upcoming holidays. Every season has its special beauty, and autumn is no exception....
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Julia Rutland, author of Squash: 50 Tried & True Recipes, proposes a simple spaghetti squash recipe you will love. Simple Spaghetti Squash with Bacon, Butter, and Parmesan INGREDIENTS 1 large spaghetti squash 6 slices bacon 6 tablespoons butter, cut into small pieces 3⁄4 teaspoon salt 1⁄4 teaspoon...
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From acorn to zucchini, squashes are delicious, and they are readily available at grocery stores, farmers markets, and in gardens. Julia Rutland, author of Squash: 50 Tried & True Recipes, shares with us her recipe for an Italian Sausage-Summer Squash Soup the entire family will...
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From acorn to zucchini, squashes are delicious and readily available at grocery stores, farmers markets, and in gardens. Julia Rutland, author of Squash: 50 Tried & True Recipes, shares with us two delicious recipes for summer squash soups. Summer Squash-and-Corn Chowder INGREDIENTS 4 slices bacon, chopped 4...
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Easy to grow and often abundant, squashes are favorites of the summer garden. Squash, a cookbook by Julia Rutland, features 50 tried-and-true recipes geared for busy cooks who enjoy great flavor. The author is a professional writer, recipe developer and tester, food stylist, and television/media demonstrator, so...
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