Throughout human history, honey has been a significant product used as food and medicine. Prehistoric rock paintings created during the Stone Age depict people and other animals braving the hives to collect the precious liquid. Originally, honey was extracted from wild beehives located in hollow...
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Bees are beloved garden visitors that are essential to a healthy ecosystem. We welcome their arrival and celebrate their vital work as pollinators, supporting the growth of flowers, plants, and trees. Today let’s take a look at the Common Native Bees of the Western United...
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Julia Rutland's book Honey features 50 recipes―from drinks to desserts to entrées―for cooks who enjoy great flavor. Today we share a recipe for Honey Spiced Tea that you can enjoy this winter. Around the globe, honey is considered a treasure. Throughout human history, honey has been a...
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Julia Rutland, author of our latest cookbook Honey: 50 Tried & True Recipes, shares with us her delicious Glazed Salmon recipe served with a Cilantro Sauce. You can slice the salmon into serving pieces; however, to keep it easy, simply use the entire plank of...
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Around the globe and dating back to ancient times, honey has been considered “liquid gold” for its uses as a sweetener and as medicine. It is an obvious choice as a food ingredient, and honey’s naturally antibacterial, anti-inflammatory properties make it ideal for incorporating into...
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Whether you are planning a feast or simply looking for an easy meal for your family, the cookbooks in Adventure Publications’ Nature’s Favorite Foods series have all you need for fall gatherings—and the upcoming holidays. Every season has its special beauty, and autumn is no exception....
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Jaret C. Daniels, author of Our Love of Bees, shares with us why it is important to create bee-friendly spaces right in your neighborhood. Find out how you can get started. A WORLD WITHOUT BEESDespite the critical role that bees and other pollinators play in...
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