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Find Out How Douglas Kent Got Into Foraging

Douglas Kent, award-winning author of Foraging Southern California: 118 Nutritious, Tasty, and Abundant Foods, tells us how he got into foraging. Foraging is fantastic fun, but it is not for everyone, that’s for sure. It has taken me decades to embrace wild foods as deeply as...

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Foraging Southern California Wins 2020 NOBA Book Award

Adventure Publications is proud to announce that Foraging Southern California: 118 Nutritious, Tasty, and Abundant Foods, by Douglas Kent, has won the Nature Guidebook Category 2020 National Outdoor Book Award (NOBA).  We are thrilled to share with you NOBA’s review herewith: “Foraging Southern California is a terrific little guidebook...

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Berries are Edible and Divine—Here is Why

In today’s post, Douglas Kent, author of Foraging Southern California, talks to us about foraging currants and gooseberries (Ribes). High in nutrients, sugars, and ridiculously easy to eat, berries are favorites of hikers, bikers, and explorers. It is a whimsical delight best shared with others. Better...

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