This Broccoli Soufflé Casserole recipe from Eggs: 50 Tried & True Recipes, by Julia Rutland, makes a great standby side or even a main dish because the ingredients can be kept for weeks in the refrigerator. It is light and tender like a quiche, and the...
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Julia Rutland, author of Eggs: 50 Tried & True Recipes, shares her recipe for Amaretti with us. We made the cookies, and they were yummy! This simple cookie has a bold yet enticing almond flavor that comes from the extract rather than the almond flour. The...
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We love eggs because they remind us of being around the table with family, of baking with parents and grandparents. Add Eggs: 50 Tried & True Recipes to your cookbook collection, and take your egg-based dishes to the next level of flavorful goodness. Whether you prefer your eggs fried or scrambled, boiled or...
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