Adventure Publications is proud to announce that Foraging Southern California: 118 Nutritious, Tasty, and Abundant Foods, by Douglas Kent, has won the Nature Guidebook Category 2020 National Outdoor Book Award (NOBA). We are thrilled to share with you NOBA’s review herewith: “Foraging Southern California is a terrific little guidebook...
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In today’s post, Douglas Kent, author of Foraging Southern California, talks to us about foraging currants and gooseberries (Ribes). High in nutrients, sugars, and ridiculously easy to eat, berries are favorites of hikers, bikers, and explorers. It is a whimsical delight best shared with others. Better...
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Douglas Kent, the author of Firescaping: Protecting Your Home with a Fire-Resistant Landscape, talks to us about the devastating effects of wildfires and the importance of fire-safe and firescaped communities. Tens of thousands of wildfires burn across the country every year, destroying millions of acres of...
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Foraging Southern California: 118 Nutritious, Tasty, and Abundant Foods, by Douglas Kent, introduces plentiful and delicious varieties of options, from berries and fruits to roots, seeds, and even tasty aquatic options like kelp and crayfish. Foraging for food is an engaging and beneficial pastime that anyone...
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