Whether you’re using a portion of the season’s harvest of tomatoes in a pressure canning recipe for marinara sauce or whipping up a quick batch of raspberry jam, canning and preserving are wonderful ways to save money, stay healthy, and prevent food waste. Michele Harmeling,...
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Whether you forage, garden, or buy fresh produce, you want to utilize your delicious harvest. Learn the skills of canning and preserving, and savor those tantalizing flavors any time you choose. If you want to enjoy the bounties of summer and autumn all year long,...
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There are few things more satisfying then opening a pantry to see rows of brightly colored, neatly labeled cans and jars. Here are two easy recipes from Michele Harmeling’s guide Canning & Preserving: The Techniques, Equipment, and Recipes to Get Started. We at Adventure Publications hope...
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