Whether you’re using a portion of the season’s harvest of tomatoes in a pressure canning recipe for marinara sauce or whipping up a quick batch of raspberry jam, canning and preserving are wonderful ways to save money, stay healthy, and prevent food waste. Michele Harmeling,...
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Michele Harmeling, author of Canning & Preserving, recently and very unexpectedly came into having a bounty of Roma tomatoes that needed to be dealt with. Today she shares with us how to preserve oven-roasted tomatoes. We at Adventure Publications hope all our readers and their loved...
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Whether you forage, garden, or buy fresh produce, you want to utilize your delicious harvest. Learn the skills of canning and preserving, and savor those tantalizing flavors any time you choose. If you want to enjoy the bounties of summer and autumn all year long,...
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There are few things more satisfying then opening a pantry to see rows of brightly colored, neatly labeled cans and jars. Here are two easy recipes from Michele Harmeling’s guide Canning & Preserving: The Techniques, Equipment, and Recipes to Get Started. We at Adventure Publications hope...
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