In today’s post, we propose a festive meal from Julia Rutland’s Homestyle Kitchen cookbook. From the Classic French Onion Soup as a starter to the Peanut Butter Pie for dessert, we are sure your entire family will love it. Classic French Onion Soup (makes 6-8 servings) Ingredients 3...
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We’re excited to celebrate The Great Minnesota Hot Dish, a cookbook by Theresa Millang and Karen Corbett, with a giveaway. The selection of Minnesota Governor Tim Walz as the running mate of Vice President Kamala Harris in this year’s presidential election has brought the traditional...
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This week none other than Minnesota Governor Tim Walz, Kamala Harris’s vice-presidential pick, resurfaced not only a traditional Minnesota dish but also brought into the national limelight his favorite recipe for a Turkey Trot Tater-Tot Hotdish. Cookbook Author Karen Corbett says, “If you enjoy Tim Walz's...
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Julia Rutland, author of Homestyle Kitchen: Fresh & Timeless Comfort Food for Sharing, showcases her Cream of Mushroom Soup recipe. We tried it and so should you! Before Campbell’s began selling cans of condensed cream of mushroom soup in 1934, cooks had to prepare the thickened...
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Julia Rutland, author of our newest cookbook, Homestyle Kitchen, shares her recipe for Stuffed Eggs with Bacon-Onion Jam. It makes a great appetizer to bring to parties or enjoy with your family during the next gathering. I brought some to a football-watching party and a...
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Hot dish is a tradition throughout the Midwest, but in Minnesota, it’s legendary. Theresa Millang’s The Great Minnesota Hot Dish has been the go-to source for recipes for this comfort food for years, and we are giving away one copy of her book. With this...
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Throughout human history, honey has been a significant product used as food and medicine. Prehistoric rock paintings created during the Stone Age depict people and other animals braving the hives to collect the precious liquid. Originally, honey was extracted from wild beehives located in hollow...
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Julia Rutland, author of Eggs: 50 Tried & True Recipes, shares with us her Lemon-Chive Aioli recipe. We tried it out, and so should you. Aioli is a variation of mayonnaise, featuring garlic and other flavors, that makes a tastydipping sauce for artichokes and roasted or fried vegetables. You...
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Blueberries: 50 Tried & True Recipes is a cookbook by Julia Rutland featuring recipes to please any fruit lover. Abundant and delicious, blueberries are as beneficial as they are juicy. Use this versatile blueberry syrup as a sauce for cakes or ice cream. Try it as a...
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Corrine Kozlak, author of Strawberries: 50 Tried & True Recipes, shares with us her recipe for Strawberry Sauce with a classic hint of orange. INGREDIENTS 3 tablespoons granulated sugar3 tablespoons water1 1⁄2 tablespoons butter1⁄3 cup orange juice 1 tablespoon orange liqueur2 1⁄4 cups fresh strawberries, hulled and sliced HOW TO Dissolve...
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