Find Out How Douglas Kent Got Into Foraging
Posted on
March 26, 2021
in Foraging
Douglas Kent, award-winning author of Foraging Southern California: 118 Nutritious, Tasty, and Abundant Foods, tells us how he got into foraging. Foraging is fantastic fun, but it is not for everyone, that’s for sure. It has taken me decades to embrace wild foods as deeply as...
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