Foraging in North America

In his book Foraging in North America, Tom Anderson attempts to get you to think of wild plants in a different way—as food! For most of human history, wild plants were the mainstay of our diet. Rich in micronutrients (vitamins and minerals) that nurture good health...

Read More

Believe It Or Not Facts About Bats

The author of Bat Basics: An Introduction to the Life of Bats in the United States & Canada & Their Many Benefits, Karen Krebbs, shares with us ten facts about these amazing mammals. Even though many people believe that a bat is dirty and dangerous,...

Read More

Greta the Great Horned Owl

Greta the Great Horned Owl is Christie Gove-Berg’s third wildlife rescue book. Today she shares with us why her third book is about an owl. My first book featured an eagle and my second book featured a peregrine falcon. When I talked with Amanda, the wildlife...

Read More

Rhubarb Cheesecake Fit for a Party

Corrine Kozlak, author of our upcoming cooking book Rhubarb, shares with us this wonderful Rhubarb Cheesecake recipe. Ingredients: 2 1⁄2 cups chopped rhubarb (4–6 stalks, cut into 1⁄2-inch pieces) 1 1⁄3 cups sugar, divided 2 tablespoons orange juice 2 cups crushed graham crackers (14 whole crackers) 1⁄4 cup butter, melted 4  packages of (8...

Read More