Cream of Mushroom

Cream of Mushroom Soup Recipe

Julia Rutland, author of Homestyle Kitchen: Fresh & Timeless Comfort Food for Sharing, showcases her Cream of Mushroom Soup recipe. We tried it and so should you! Before Campbell’s began selling cans of condensed cream of mushroom soup in 1934, cooks had to prepare the thickened...

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Homestyle Kitchen

Homestyle Kitchen Features Meals that Bring Comfort to Friends and Families

Homestyle Kitchen, by Julia Rutland, showcases meals that have brought comfort to friends and families over generations. Home cooks will find a range of hearty, from-scratch recipes—including appetizers, main dishes, desserts, and more—that draw on simple goodness, fresh ingredients, and love.  In this modern age of hustle and bustle, it...

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Lemon-Chive Aioli Recipe

Julia Rutland, author of Eggs: 50 Tried & True Recipes, shares with us her Lemon-Chive Aioli recipe. We tried it out, and so should you. Aioli is a variation of mayonnaise, featuring garlic and other flavors, that makes a tastydipping sauce for artichokes and roasted or fried vegetables. You...

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Simple Blueberry Syrup Recipe

Blueberries: 50 Tried & True Recipes is a cookbook by Julia Rutland featuring recipes to please any fruit lover. Abundant and delicious, blueberries are as beneficial as they are juicy.  Use this versatile blueberry syrup as a sauce for cakes or ice cream. Try it as a...

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Blueberry-Buttermilk Pie Recipe

Julia Rutland, author of Blueberries 50 True & Tried Recipes, shares her yummy Blueberry-Buttermilk Pie Recipe with us. We tried it, and it was delicious! INGREDIENTS Makes 1 (9-inch) pie  3 large eggs3 tablespoons all-purpose flour 1 cup granulated sugar1 cup buttermilk6 tablespoons butter, melted2 teaspoons lemon...

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Bacon-Tomato Eggs Benedict Recipe

Julia Rutland, author of Eggs: 50 Tried & True Recipes shares with us her Bacon-Tomato Eggs Benedict Recipe. We tried it out, and so should you. It’s a perfect brunch recipe!  INGREDIENTS Make 4 servings 8 slices lean bacon2 tablespoons extra-virgin olive oil, divided1 (5-ounce) container baby spinach1⁄2 teaspoon...

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