Julia Rutland, author of Eggs: 50 Tried & True Recipes, shares with us her Lemon-Chive Aioli recipe. We tried it out, and so should you. Aioli is a variation of mayonnaise, featuring garlic and other flavors, that makes a tastydipping sauce for artichokes and roasted or fried vegetables. You...
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Blueberries: 50 Tried & True Recipes is a cookbook by Julia Rutland featuring recipes to please any fruit lover. Abundant and delicious, blueberries are as beneficial as they are juicy. Use this versatile blueberry syrup as a sauce for cakes or ice cream. Try it as a...
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Just in time for the holiday season, Julia Rutland, author of Eggs: 50 Tried & True Recipes, shares with us her recipe for Eggnog. History One of the earliest foods to be eaten by humans, eggs have been consumed from prehistory to the present day. Over the...
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This Broccoli Soufflé Casserole recipe from Eggs: 50 Tried & True Recipes, by Julia Rutland, makes a great standby side or even a main dish because the ingredients can be kept for weeks in the refrigerator. It is light and tender like a quiche, and the...
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Julia Rutland, author of Blueberries 50 True & Tried Recipes, shares her yummy Blueberry-Buttermilk Pie Recipe with us. We tried it, and it was delicious! INGREDIENTS Makes 1 (9-inch) pie 3 large eggs3 tablespoons all-purpose flour 1 cup granulated sugar1 cup buttermilk6 tablespoons butter, melted2 teaspoons lemon...
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Julia Rutland, author of Eggs: 50 Tried & True Recipes shares with us her Bacon-Tomato Eggs Benedict Recipe. We tried it out, and so should you. It’s a perfect brunch recipe! INGREDIENTS Make 4 servings 8 slices lean bacon2 tablespoons extra-virgin olive oil, divided1 (5-ounce) container baby spinach1⁄2 teaspoon...
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Julia Rutland, author of Eggs: 50 Tried & True Recipes, shares her recipe for Amaretti with us. We made the cookies, and they were yummy! This simple cookie has a bold yet enticing almond flavor that comes from the extract rather than the almond flour. The...
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Julia Rutland, author of Eggs: 50 Tried & True Recipes, shares with us her recipe for Baked Eggs with Spinach, Tomatoes, and Ham. We tried it, and so should you! INGREDIENTS Vegetable cooking spray 1 tablespoon extra-virgin olive oil1 large shallot, minced, or 1⁄4 cup minced onion1...
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We love eggs because they remind us of being around the table with family, of baking with parents and grandparents. Add Eggs: 50 Tried & True Recipes to your cookbook collection, and take your egg-based dishes to the next level of flavorful goodness. Whether you prefer your eggs fried or scrambled, boiled or...
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Easy to grow and delicious to eat, tomatoes can be enjoyed raw and are commonly cooked in recipes. Today we share two fabulous recipes from Julia Rutland’s book Tomatoes: 50 Tried & True Recipes. Ranging from the size of a grape to that of a softball,...
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