Lemon-Chive Aioli Recipe

Julia Rutland, author of Eggs: 50 Tried & True Recipes, shares with us her Lemon-Chive Aioli recipe. We tried it out, and so should you. Aioli is a variation of mayonnaise, featuring garlic and other flavors, that makes a tastydipping sauce for artichokes and roasted or fried vegetables. You...

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Simple Blueberry Syrup Recipe

Blueberries: 50 Tried & True Recipes is a cookbook by Julia Rutland featuring recipes to please any fruit lover. Abundant and delicious, blueberries are as beneficial as they are juicy.  Use this versatile blueberry syrup as a sauce for cakes or ice cream. Try it as a...

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Blueberry-Buttermilk Pie Recipe

Julia Rutland, author of Blueberries 50 True & Tried Recipes, shares her yummy Blueberry-Buttermilk Pie Recipe with us. We tried it, and it was delicious! INGREDIENTS Makes 1 (9-inch) pie  3 large eggs3 tablespoons all-purpose flour 1 cup granulated sugar1 cup buttermilk6 tablespoons butter, melted2 teaspoons lemon...

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Bacon-Tomato Eggs Benedict Recipe

Julia Rutland, author of Eggs: 50 Tried & True Recipes shares with us her Bacon-Tomato Eggs Benedict Recipe. We tried it out, and so should you. It’s a perfect brunch recipe!  INGREDIENTS Make 4 servings 8 slices lean bacon2 tablespoons extra-virgin olive oil, divided1 (5-ounce) container baby spinach1⁄2 teaspoon...

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Eggs—A Must-Have Cookbook

We love eggs because they remind us of being around the table with family, of baking with parents and grandparents. Add Eggs: 50 Tried & True Recipes to your cookbook collection, and take your egg-based dishes to the next level of flavorful goodness. Whether you prefer your eggs fried or scrambled, boiled or...

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