Honey: Liquid Gold

To celebrate this liquid gold, we are having a giveaway of Julia Rutland's book Honey. The book features 50 recipes―from drinks to desserts to entrées―for cooks who enjoy great flavor. Read on and enter the GIVEAWAY below! Today we also share a recipe for Honey Spiced...

Read More

Tomato Jam You Will Love

Julia Rutland, author of our upcoming book  Tomatoes: 50 Tried & True Recipes, shares with us her recipe for Tomato Jam. We tried it out and so should you! It is a great and easy topping for any crackers when you have company. I’m never...

Read More

Upside-down Apple-Pecan Pie fit for the Holidays

Julia Rutland, author of our cookbook Apples: 50 Tried and True Recipes, shares with us her Upside-down Apple-Pecan Pie fit for the holidays. INGREDIENTS Makes 8 servings 1 cup pecan halves3/4 cup firmly packed light brown sugar 6 tablespoons melted butter, divided 2 purchased refrigerated piecrusts 1⁄4 cup granulated sugar3 tablespoons all-purpose...

Read More