Cheese-Apple Danish Recipe

Julia Rutland, author of our upcoming cookbook Apples: 50 Tried and True Recipes, shares with us her Cheese-Apple Danish recipe. We tried it out and so should you!  INGREDIENTSMakes 4 servings 1 (8-ounce)􏰭 package cream 􏰁􏰐􏰬cheese, softened􏰃􏰆􏰂􏰑􏰒􏰉􏰋􏰄􏰑􏰘􏰄1/3 cup sugar􏰭1 large egg, separated1 teaspoon vanilla extract1/2 teaspoon freshly grated...

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Blueberry-Lemon Crunch Muffins Recipe

Cecilia Glembocki from the Virginia Egg Council gave Julia Rutland, author of Blueberries: 50 Tried & True Recipes, this yummy Blueberry-Lemon Crunch Muffins recipe, and she is sharing it with us. INGREDIENTS Crunch Topping (recipe below)1⁄2 cup butter, softened1⁄2 cup granulated sugar1 tablespoon lemon zest3 eggs, separated1⁄4...

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Autumn Is Mushroom Time

Moving into autumn means it’s mushroom time! Here, Stan Tekiela shares with us the amazing story of the Fly Agaric. The cooler temperatures and increased precipitation cause mushrooms to pop! But before I go on any further about mushrooms, I need to share some basic...

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canning & preserving

A Salsa Recipe Perfect for Game Day

Whether you’re using a portion of the season’s harvest of tomatoes in a pressure canning recipe for marinara sauce or whipping up a quick batch of raspberry jam, canning and preserving are wonderful ways to save money, stay healthy, and prevent food waste. Michele Harmeling,...

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Apples

Apple Puff Roses Recipe for Special Occasions

Julia Rutland, author of our upcoming cookbook Apples: 50 Tried and True Recipes, shares with us this elegant recipe for Apple Puff Roses. The apple is America’s favorite fruit, and Julia’s Apple Puff Roses are sure to impress your guests. INGREDIENTS 1 cup water1 teaspoon lemon juice2 large...

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Honey-Pecan Blueberry Chicken Salad Recipe

Blueberries: 50 Tried & True Recipes is a cookbook by Julia Rutland, featuring recipes to please any fruit lover. Abundant and delicious, blueberries are as beneficial as they are juicy. This summer, try Julia’s refreshing Honey-Pecan Blueberry Chicken Salad recipe.  This recipe makes good use of leftover...

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Apples

Simple Apple Tart Recipe

Julia Rutland, author of our upcoming cookbook Apples: 50 Tried and True Recipes, shares with us her Simple Apple Tart recipe. The apple is America’s favorite fruit, and Julia’s apple tart is simply delicious. We tried the recipe and so should you! INGREDIENTS2 large apples2 tablespoons melted...

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Maple-Soy Glazed Salmon Recipe

Corrine Kozlak shares with us her Maple-Soy Glazed Salmon recipe. I tried it at home, and it is delicious. But don't take my word for it—try it yourself! INGREDIENTS1⁄4 cup soy sauce*2 tablespoons maple syrup2 tablespoons cilantro, chopped 2 tablespoons sweet chili sauce* 2–4 (6-ounce) salmon...

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How and When to Divide a Rhubarb Plant

In the light of sharing and perhaps the revitalization of Victory Gardens, Corrine Kozlak, author of our Rhubarb cookbook, shares the best way to divide a rhubarb plant. Eating rhubarb will be sure to spark memories of a more pleasant time, much like rhubarb helped in...

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Maple Syrup cookbook banner

Best Basic Waffles Recipe

This weekend I gave Corrine Kozlak’s recipe for Best Basic Waffles with warm maple syrup a try. I loved the outcome, and I’m sure you will too. Corrine is the author of our Maple Syrup: 40 Tried & True Recipes cookbook.  We at Adventure Publications hope...

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